Its a guessing game.
Bulldog with 3 legs?
Pic won't upload it's a sirloin the size of Ryhope.
Its a guessing game.
Bulldog with 3 legs?
Pic won't upload it's a sirloin the size of Ryhope.
The cod was ****ing lush btw.![]()
Are you sure you are married.I don't mind Sardines... head and tail off, bones taken out... barbecued... I'd eat 20 no bother.
I think I might actually like quite a lot of fish, if I didn't have to touch it raw, or cook it, like if it was just brought to me, with a peg for my nose.

Try just wrapping the fish in a tin foil parcel with the ingredients Billy mentioned no mess no smell just tuck in ( 180dg 20min should be about right.Sounds like even I could do that, do you not get fish juice and butter all over your grill?
Try just wrapping the fish in a tin foil parcel with the ingredients Billy mentioned no mess no smell just tuck in ( 180dg 20min should be about right.
Ha ha that's 180 degrees not grammsThat will not fill Tel. Its a starter.
All meat is drained.Kosher steak is stinking they gotta drain the blood.
Pure stank
Size of it!

All meat is drained.
No I haven't you can't seem to get anything like that up here but I would give it a try I just can't see how it can taste any different to any other steak.It tastes like drain.
Have you had a Kosher steak?
I'd rather eat a tin of Pal.
I'd ruin that... Get that fat booted out the window, or you could just put it in the bin.
Medium.
NO ****ING MUSHROOMS![]()
It's in my belly now.
I made it with new potatoes cooked with garlic butter and fresh cut green beans.
It was a delight I'm not gonna lie. Size of the bastard! £7 in Grainger Market. Could have fed 4!
Green beans?
Ragging puff.
No I haven't you can't seem to get anything like that up here but I would give it a try I just can't see how it can taste any different to any other steak.