Off Topic Favourite grub

I know, and as of about 9am tomorrow I'll be back in the hungry boat... that's a metaphor, I'm not a refugee.

 

That sounds fit, I never considered there was such a thing as a good quality hotdog.

 

Did you write all of that? I was convinced that was a copy and paste until the last line

I'ma ****ing try that brother Brian, ta very much marrow.

 

. Wee needs jamie ****ing oliver

Cook book Bri could possibly become the greatest thread ever.

Get it done and sticky.

Top stuff. We have 2 betting stickies. This one could be much better.

Gastros delight. Liking it.

 

You'll just get pissed up and spoil it

 

Nooo. I likee that stuff.

 

The spectrum is vast.

These

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59% Chicken (Mechanically Separated) Aye righto, Water, Pork Rind Pig skin, Pork Greaves The unmelted residue left after animal fat has been rendered., Salt ,Wheat Flour, Beef Collagen Casing what the **** is that?, Pork Collagen , Pork , Pork Fat , Smoke Flavouring , Stabiliser (E451 (i)) , Herbs (contains Celery) , Garlic Powder , Preservative (E250) , Brine: Water, Smoke Flavouring .

It a carcrash.

This is a mid range and about the best you'll get from a supermarket, a vast improvement and very nice.

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Ingredients
Pork (74.5%) , Water , Pork Fat , Lactose (Milk) , Salt , Milk Proteins , Wheat Fibre , Yeast , Flavourings (Celery, Wheat) , Pea Protein , Dextrose , Colours (Carmine, Paprika Extract) , Preservative (Sodium Nitrite) , Antioxidant (Sodium Erythorbate) , Lactic Acid Culture , Natural Beechwood Smoke .

Top end you got brands like Grandpafranks which I really want to try because apparently they blow your mind.
http://www.grandpafranks.co.uk/our-franks/

 

Aye mate, I wrote that. Check online for timings and season the meat before you sear it. That meat shell is a great treat. you must put water in the roasting tin, prop your joint on some thick sliced potato so it's sitting just above the water line.

I'll find you a recipe that's similar to mine for you to follow.

 

Bri's bistro.

Yes.

Let it happen.

 

I will when I get my cooking bug back fella. It's a pledge.

 

I used to eat them Herta ones for fun, they taste decent

 

Alright aren't they. Unfortunately continental markets only come round once in a while so I get those in the meantime. More than adequate though for nice hotdog.

 

Mate we get everything here in the foreign supermarkets if you need any exotic bits let a homey know.

 

Or a far out brother from another mother can send.

 

We've got them but they look a bit grubby, more like they've been set up by dodgy illegal immigrants with no interest in food standards.

 

The ones here are **** hot, not all but most. The polish ones do meat that I know is not Halal so I'll eat it all day long.

 

Steak.

 

Halal. Kosher wtf.

 

Its a guessing game.

Bulldog with 3 legs?

 

Kosher steak is stinking they gotta drain the blood.

Pure stank