Off Topic Favourite grub

Pic won't upload it's a sirloin the size of Ryhope.

 

We'll trust you mate.

 

So not very big and ****e?

Cue @MrRAWhite

 

The cod was ****ing lush btw.

 

What did you have with it Billy?

 

The fast has restarted...

No grub til 12 tomorrow now.

Maybe this isn't the best thread to be lurking on for me.

 

Are you sure you are married.

 

Try just wrapping the fish in a tin foil parcel with the ingredients Billy mentioned no mess no smell just tuck in ( 180dg 20min should be about right.

 

That will not fill Tel. Its a starter.

 

Size of it!

 

Ha ha that's 180 degrees not gramms

 

All meat is drained.

 

I'd ruin that... Get that fat booted out the window, or you could just put it in the bin.

Medium.

NO ****ING MUSHROOMS

 

It tastes like drain.

Have you had a Kosher steak?

I'd rather eat a tin of Pal.

 

No I haven't you can't seem to get anything like that up here but I would give it a try I just can't see how it can taste any different to any other steak.

 

It's in my belly now.

I made it with new potatoes cooked with garlic butter and fresh cut green beans.

It was a delight I'm not gonna lie. Size of the bastard! £7 in Grainger Market. Could have fed 4!

 

Green beans?

Ragging puff.

 

Fresh cut green beans lightly boiled still crunchy, a ****ing delight mate.

 

Love proper scotch pies (spiced mutton not beef as Morrisons do). Used to get them when visited the wife's brother in Wooler. Have now found a butcher online based in Clackmannenshire who delivers throughout the UK for a fiver

 

You know when you get a steak and it has blood in the packet and its red when you cut it open, well Kosher isn't, it's like sort of watery crap.

I'll send you one up. It couldn't possibly waste in the post, it may improve a bit if it gets dropped on the floor and pissed on by a cat.

Kosher chicken on the other hand, buenos!