Off Topic Favourite grub

Chips for breakfast

Only at the airport.

 

What you doing to your eggs man, overcooked on the edges and the yoke is undercooked. Try adding you egg to cooler fat and baste the surface of your egg with fat so you get the perfect fried egg with no over cooking, no snotty bits and still have a runny yoke.

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I have to break the yolks. Yuck.

 

Who mentioned cooking - I only eat it

 

So you prefer eggs which are both raw and burnt? It's amazing how many people like it. urgh.

 

That's a crock of **** in my case. Been smoking for decades and I'm a fat ****! Might have something to do with the beer though

 

. Id tell them to smash my yolks still. I dont cook these days, i only eat out.

 

Slightly podgy

 

You're a medical marvel mate.

 

@commachio1 Just found out there's a place just 2 miles from me sells swordfish steaks!!!

Happy days!!! Thats the weekend sorted!!

 

R
Im jealous.enjoy.

Man of taste.

 

One of the strangest things I've ever eaten.

Picoroco found off the coast of Chile. It looks vile but tastes wonderful. You only eat the fleshy part inside the shell - Definitely not the beak