Off Topic And Now for Something Completely Different

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Just a thought on mayonnaise I won’t use it , wife uses it on everything - put a dollop in your sink near the plug hole and see how long it takes to break down and go away ! It’s like emulsified oil that you used to get in engines for those of a certain age .
Im not usually fussy with food but that stuff is horrible . IMO
 
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WTF is this abomination...

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This couldn't exist unless a junior employee turned on the gravy tap into the bottling vat before the mayo that was already in there was bottled.

There's no other explanation that could possibly make sense.


It's the greedy Hellmann's executives who, in an emergency meeting said, '****ing hell, we've got a million litres of gravy mixed with mayo, we either scrap it or market it'.


Hence the product.



Restaurant inspired?


If the restaurant is in the inner circle of Dante's Hell, possibly.


Judas Iscariot can stand down; he's been relieved.
 
This couldn't exist unless a junior employee turned on the gravy tap into the bottling vat before the mayo that was already in there was bottled.

There's no other explanation that could possibly make sense.


It's the greedy Hellmann's executives who, in an emergency meeting said, '****ing hell, we've got a million litres of gravy mixed with mayo, we either scrap it or market it'.


Hence the product.



Restaurant inspired?


If the restaurant is in the inner circle of Dante's Hell, possibly.


Judas Iscariot can stand down; he's been relieved.
Whoever thought this was a good idea must of gone to the same business school as the p&o boss
 
This couldn't exist unless a junior employee turned on the gravy tap into the bottling vat before the mayo that was already in there was bottled.

There's no other explanation that could possibly make sense.


It's the greedy Hellmann's executives who, in an emergency meeting said, '****ing hell, we've got a million litres of gravy mixed with mayo, we either scrap it or market it'.


Hence the product.



Restaurant inspired?


If the restaurant is in the inner circle of Dante's Hell, possibly.


Judas Iscariot can stand down; he's been relieved.

Inspired by chip shops apparently.

Which seems to make no more sense than mixing mayo with gravy.

It’s one of three new flavours, though the other two make more sense, one’s Coronation Mayo and the other’s Chilli Mayo.
 
This couldn't exist unless a junior employee turned on the gravy tap into the bottling vat before the mayo that was already in there was bottled.

There's no other explanation that could possibly make sense.


It's the greedy Hellmann's executives who, in an emergency meeting said, '****ing hell, we've got a million litres of gravy mixed with mayo, we either scrap it or market it'.


Hence the product.



Restaurant inspired?


If the restaurant is in the inner circle of Dante's Hell, possibly.


Judas Iscariot can stand down; he's been relieved.
You'll be trying some on your chips then Ernie?
 
You'll be trying some on your chips then Ernie?

I've had me chips, Plum.


Had curry sauce on them, obvs.


Gravy + Mayonnaise?

It can't be rationalised in any form.

It's two things that can't actually exist simultaneously.


Imagine if a football team and a rugby league team shared a stadium?

We all know that would be wrong.

And anyone with an ounce of moral sense wouldn't allow it.


But imagine it happened.








Then that's Gravy and Mayonnaise.
 
Just a thought on mayonnaise I won’t use it , wife uses it on everything - put a dollop in your sink near the plug hole and see how long it takes to break down and go away ! It’s like emulsified oil that you used to get in engines for those of a certain age .
Im not usually fussy with food but that stuff is horrible . IMO

1. It is emulsified oil.

2. Your head gasket's gone.