Whenever Steels is within dinner range……..
Now that sounds like a challenge - or a cop out

Whenever Steels is within dinner range……..

Depends on your definition of ‘dinner range’ to Leamington Spa…..North Yorkshire?Now that sounds like a challenge - or a cop out![]()
I always thought the basic food groups were beans, bacon, whisky and lard. Looks like I’m going to have to sub in Irn Bru for whisky…..Finally got an early finiah so managed to get into the kitchen today.
Knocked up a tasty prawn balti, with lentils and served with Iron Brew battered chicken pakora...
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Yummy!
Followed by salted caramel cheesecake![]()
****ing lush!
OK....next question.
Are they widely available or just up in the highlands?
Nip out and get some of the truly outstanding Vietnamese food you have in abundance….Not sure what I'll be having, but I can tell you what I won't be having...anything from M&S...shutting all their Paris stores.![]()
Nip out and get some of the truly outstanding Vietnamese food you have in abundance….
Hoop, are you teetotal? Surely a bit of fizzy wine for an anniversary if not (and no criticism implied if you are).My anniversary meal for my wife and I.
Beef, potato, banana and onion curry with tamarind paste, coriander and lemongrass. Served with basmati rice, toasted cashews and crispy onion strips.
Oh, and Irn Bru. Yum.
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Hoop, are you teetotal? Surely a bit of fizzy wine for an anniversary if not (and no criticism implied if you are).
Did you enjoy the Specials gig?
I always thought the basic food groups were beans, bacon, whisky and lard. Looks like I’m going to have to sub in Irn Bru for whisky…..
good job I love itDo you have the full fat version?We get loads of stuff made with Irn Bru...
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Irn Bru chocolate, Irn Bru Solero (they are the bomb!), Irn Bru humbugs, the lotgood job I love it
Do you have the full fat version?
Celebrating my Mum’s 82nd birthday, she’s round feasting with the family on lamb shawarma, couple of butterflied legs of lamb which had 24 hours marinading in a paste of lemon juice, olive oil, ground cardamon, ground coriander, ground cumin, cayenne pepper, smoked paprika, salt and pepper, my daughter made a fantastic Greek yoghurt dressing with garlic, lemon juice, coriander, cucumber and pomegranate seeds, all bunged together in wraps with shredded lettuce, cucumber, tomatoes, avocado and hot sauce as desired.
A hit. Also nice weather meant we could eat outside. And it’s not a Roasting Tin recipe!
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Bank holiday nosh for the family -
Pork and pear cassoulet with onion, sage, cream and cider served with crusty bread.
( really nice, recommend ).
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Followed by Lemon posset and shortbread biscuits. ( Bloody gorgeous. Starting to really enjoy this chef-y malarkey )
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