Now just wait a minute. I thought the same but it had to be used so I Googled spinach crab and chicken, and apparently its a thingChicken with crab? Wowzers.

Good idea that.He should have made a nice light crab salad for starter, wilted the spinach and served with the chicken breast stuffed with the blue cheese and wrapped in Parma ham or bacon.
You cook it on the radiator?Now just wait a minute. I thought the same but it had to be used so I Googled spinach crab and chicken, and apparently its a thing
https://www.tasteofhome.com/recipes/spinach-crab-chicken/
I didnt do that exactly but it was a good enough guide
Chicken cooked in lemon juice & ginger and parsley, will re heat later with the sauce and throw a few spinach leaves in there then eat, im waiting for the mrs to bring back the rice and haribos.You must log in or register to see images
Too ****ing white. Albino dinnerNow just wait a minute. I thought the same but it had to be used so I Googled spinach crab and chicken, and apparently its a thing
https://www.tasteofhome.com/recipes/spinach-crab-chicken/
I didnt do that exactly but it was a good enough guide
Chicken cooked in lemon juice & ginger and parsley, will re heat later with the sauce and throw a few spinach leaves in there then eat, im waiting for the mrs to bring back the rice and haribos.You must log in or register to see images

Its not fully cooked obviously. I'm waiting on rice and haribos.You cook it on the radiator?
Not sure haribo will work go to well in there. You getting cooking tips from schlemIts not fully cooked obviously. I'm waiting on rice and haribos.
They're for afters, on ice creamNot sure haribo will work go to well in there. You getting cooking tips from schlem

Oh mate.Now just wait a minute. I thought the same but it had to be used so I Googled spinach crab and chicken, and apparently its a thing
https://www.tasteofhome.com/recipes/spinach-crab-chicken/
I didnt do that exactly but it was a good enough guide
Chicken cooked in lemon juice & ginger and parsley, will re heat later with the sauce and throw a few spinach leaves in there then eat, im waiting for the mrs to bring back the rice and haribos.You must log in or register to see images
You cook it on the radiator?
Its not fully cooked obviously. I'm waiting on rice and haribos.
Yeh not a hard concept to understand bro, you half cook em and finish them when the rice gets here.Sucky sounds to me you're playing some sort of strange will I get food poisoning games here. Part cooked chicken!?
Yeh not a hard concept to understand bro, you half cook em and finish them when the rice gets here.
Think you're taking half cooked to literally mate, plus that pic was 5 mins after they were in the pan not when I turned it offNever half cooked anything in my life. Anyway for sake of argument, I googled what you have done, the advice is as follows;
No, never brown or partially cook chicken to refrigerate and finish cooking later because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave chicken immediately before transferring it to the hot grill to finish cooking.

Think you're taking half cooked to literally mate, plus that pic was 5 mins after they were in the pan not when I turned it off![]()
He’s cooking in his cell mate, for him and his roomie.Seems to me, you're making excuses now....but carry on bro, just turn the radiator up a bit higher.

He’s cooking in his cell mate, for him and his roomie.
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Koka chicken noodles and tuna cooked in the kettleRamen noodles crab and chicken broth