Now just wait a minute. I thought the same but it had to be used so I Googled spinach crab and chicken, and apparently its a thing https://www.tasteofhome.com/recipes/spinach-crab-chicken/ I didnt do that exactly but it was a good enough guide Chicken cooked in lemon juice & ginger and parsley, will re heat later with the sauce and throw a few spinach leaves in there then eat, im waiting for the mrs to bring back the rice and haribos.
Sucky sounds to me you're playing some sort of strange will I get food poisoning games here. Part cooked chicken!?
Never half cooked anything in my life. Anyway for sake of argument, I googled what you have done, the advice is as follows; No, never brown or partially cook chicken to refrigerate and finish cooking later because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave chicken immediately before transferring it to the hot grill to finish cooking.
Think you're taking half cooked to literally mate, plus that pic was 5 mins after they were in the pan not when I turned it off
