What the f uck are you having for Dinner thread..

[Spurlock]

What did anyone seriously expect?

This is the same Pinkie that feels the need to remind us seasoned drivers about putting fuel in our cars

Incase we forget

 

[luvgonzo]

In fairness to Piskie, I don't. I hated the thought of milk in mash as a kid. It goes with my dislike of cheese, so anything that was milk and butter was a no, no. Thinking about it, I would always add gravy, so where does this logic of milk come from and what's the point, once it's saturated in bisto.

Milk and bisto, yuk.

Yeah but you're freely admitting it's a you thing, the rest of the world puts milk in there. Don't give him an out.

 

[PINKIE]

Yeah but you're freely admitting it's a you thing, the rest of the world puts milk in there. Don't give him an out.

This is all because I brought up salt in the fridge again isn’t it

 

[luvgonzo]

This is all because I brought up salt in the fridge again isn’t it

Stop changing the subject, Any tips on boiling an egg?

 

[PINKIE]

Defo noticeable that Luv been getting all passive aggressive the last couple of days.

 

[brb]

 

[luvgonzo]

Defo noticeable that Luv been getting all passive aggressive the last couple of days.

 

[Libby]

Stop changing the subject, Any tips on boiling an egg?

I've always found that black pepper goes well with eggs. Keep that to yourself though as it's a Libby secret.

 

[luvgonzo]

I've always found that black pepper goes well with eggs. Keep that to yourself though as it's a Libby secret.

@brb needs to change the @PINKIE tag to Milk Tricks

 

[PINKIE]

Garlic Prawns and Pan fried squid tonight

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I made a garlic butter using crushed garlic which I added to butter

 

[luvgonzo]

Garlic Prawns and Pan fried squid tonight

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I made a garlic butter using crushed garlic which I added to butter

Looks good, is that loads of raw garlic in the middle?

 

[PINKIE]

Looks good, is that loads of raw garlic in the middle?

Pickled

 

[luvgonzo]

Pickled

Never tried that.

 

[PINKIE]

Never tried that.

You'd love it. It's still got a garlic taste without being crazy overpowering. And the pickling makes it nice and crunchy.

Can be difficult to get it fresh though, lots of the stuff in jars is a bit meh

 

[Gessa]

Stop changing the subject, Any tips on boiling an egg?

Not sure how you do it in Wales, but the Cornish boil the water in a pan then place the egg in it apparently.

 

[luvgonzo]

Not sure how you do it in Wales, but the Cornish boil the water in a pan then place the egg in it apparently.

Groundbreaking.

 

[brb]

Garlic Prawns and Pan fried squid tonight

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I made a garlic butter using crushed garlic which I added to butter

Looks good that - I think Luv needs to up his game now, seeing that.

 

[PINKIE]

Looks good that - I think Luv needs to up his game now, seeing that.

He'll start adding milk to his mash after seeing these levels.

 

[luvgonzo]

Looks good that - I think Luv needs to up his game now, seeing that.

Probably. Doing some noodles but I've posted that type of dish many times.

 

[brb]

Probably. Doing some noodles but I've posted that type of dish many times.

I love shellfish and those prawns wouldn't last long on my plate, that would be my starter. I'd probably lob the squid in the bin though.