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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Spurlock

    Spurlock Homeboy
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    What did anyone seriously expect?

    This is the same Pinkie that feels the need to remind us seasoned drivers about putting fuel in our cars

    Incase we forget
     
    #44521
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  2. luvgonzo

    luvgonzo Pisshead

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    Yeah but you're freely admitting it's a you thing, the rest of the world puts milk in there. Don't give him an out. :biggrin:
     
    #44522
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  3. PINKIE

    PINKIE Wurzel Gummidge

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    This is all because I brought up salt in the fridge again isn’t it
     
    #44523
  4. luvgonzo

    luvgonzo Pisshead

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    Stop changing the subject, Any tips on boiling an egg?
     
    #44524
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  5. PINKIE

    PINKIE Wurzel Gummidge

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    Defo noticeable that Luv been getting all passive aggressive the last couple of days.
     
    #44525
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  6. brb

    brb CR250

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    <laugh>
     
    #44526
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  7. luvgonzo

    luvgonzo Pisshead

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    <hug>
     
    #44527
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  8. Libby

    Libby Derby County, we're coming for you

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    I've always found that black pepper goes well with eggs. Keep that to yourself though as it's a Libby secret.
     
    #44528
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  9. luvgonzo

    luvgonzo Pisshead

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    @brb needs to change the @PINKIE tag to Milk Tricks :biggrin:
     
    #44529
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  10. PINKIE

    PINKIE Wurzel Gummidge

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    Garlic Prawns and Pan fried squid tonight


    18CA762D-60A4-41B1-AA5C-B63C0DF87754.jpeg

    88EF9B8C-6877-4CDF-92EC-0F5932812F7A.jpeg

    I made a garlic butter using crushed garlic which I added to butter <ok>
     
    #44530
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  11. luvgonzo

    luvgonzo Pisshead

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    Looks good, is that loads of raw garlic in the middle?
     
    #44531
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  12. PINKIE

    PINKIE Wurzel Gummidge

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    Pickled <ok>
     
    #44532
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  13. luvgonzo

    luvgonzo Pisshead

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    Never tried that.
     
    #44533
  14. PINKIE

    PINKIE Wurzel Gummidge

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    You'd love it. It's still got a garlic taste without being crazy overpowering. And the pickling makes it nice and crunchy.

    Can be difficult to get it fresh though, lots of the stuff in jars is a bit meh
     
    #44534
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  15. Gessa

    Gessa Well-Known Member

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    Not sure how you do it in Wales, but the Cornish boil the water in a pan then place the egg in it apparently.
     
    #44535
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  16. luvgonzo

    luvgonzo Pisshead

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    Groundbreaking.
     
    #44536
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  17. brb

    brb CR250

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    Looks good that - I think Luv needs to up his game now, seeing that.
     
    #44537
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  18. PINKIE

    PINKIE Wurzel Gummidge

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    He'll start adding milk to his mash after seeing these levels.
     
    #44538
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  19. luvgonzo

    luvgonzo Pisshead

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    Probably. Doing some noodles but I've posted that type of dish many times.
     
    #44539
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  20. brb

    brb CR250

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    I love shellfish and those prawns wouldn't last long on my plate, that would be my starter. I'd probably lob the squid in the bin though.
     
    #44540

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