What the f uck are you having for Dinner thread..

Pork chop, fried onions, peas & buttery mash for tonight’s tea.

 

Mash looks fantastic

Biryani looking rice for me tonight…not quite a biryani…I don’t really like biryanis…this what I’m making is what homemade savoury rice was back in the day with a curry/biryani sauce

 

10/10



I do my mash with loads of butter and a splash of milk to make it extra creamy

 

Chuck in a tub of philidelphia for sexy mash.

 

Isn't that how everyone does mash?

 

I thought that!

Guess what, I season it as well.

 

Wow seasoning, butter and milk groundbreaking stuff glad @PINKIE posted that or we'd all be ****ed when it comes to mash.

 

Ponkie thought he’d come up with some crazy new idea to make mash

joke man

 

Set a ****s

 

Bet at least one of you ****s didn’t know about the milk trick

 

Just made a cup of tea.
I find adding a bit of near boiling water to the tea bag really adds to the texture.
Slides down the throat.

 

Along with mash, some people might want to add a splash of milk to their tea.

 

Mate everyone puts milk in mash, that's how it's made. "the milk trick" WTF?

 

Take the L and move on bro.

 

My money is on you btw

 

Easy to claim that now that my secret is out

 

One of the few things my old dear actually taught me cooking wise. Though I very rarely make it.

Maybe it's just in Cornwall where these things aren't known

 

In fairness to Piskie, I don't. I hated the thought of milk in mash as a kid. It goes with my dislike of cheese, so anything that was milk and butter was a no, no. Thinking about it, I would always add gravy, so where does this logic of milk come from and what's the point, once it's saturated in bisto.

Milk and bisto, yuk.