The Breakfast Thread

Ernie Shackleton said:
Don't apply a no touch rule at all. It's every item for itself on my plate.

Nothing should be eaten separately.

Combos of two, three or even four items at a time are a necessity.

There are many.

For example, fork up beans and bacon in a ratio of two to one for a chewy savory sensation with a slightly sweet undertone. Sweeten further with a measure of tinned tomato.

Add a sliver of fried egg white for a quadruple item combo as above but with a hint of metallic aftertaste.

And so on...


The combinations, whilst not infinite, should keep you going for the whole breakfast without hesitation, deviation or repetition.


However whilst a plated free for all is acceptable, indeed to be encouraged, twatting about unnecessarily is most definitely not.


Here is a no-no of the highest order:


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Oh, and tea. Several mugs of it, strong and sweet and hot.

It should be drunk between mouthfuls of food and never be in the mouth at the same time as the food.






Other than that, I'm easy really.
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You are Peter Saxton and I claim my £5.
 
Carmine Galante. said:
The cafe I go into down at the in laws in Norfolk has white pudding as part of the full English.

Tastes like a tramps arsehole.
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I've had white pudding, I kind of thought it was a Scottish thing
Not as good as black pudding, but I'm unable to comment on it's similarity to the arsehole of a tramp
 
originallambrettaman said:
Fungus has no place on any breakfast, or any other meal for that matter.
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If by fungus you mean Quorn, I agree. It's the encrusted, moldy fecal dysentery scraps tongued by Ben from an Irish tramps arse.

If by fungus you mean a fresh field mushroom oven roasted in butter and olive olive, generously flavored with garlic and thyme then you're missing a trick.
 
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Ernie Shackleton said:
If by fungus you mean Quorn, I agree. It's the encrusted, moldy fecal dysentery scraps tongued by Ben from an Irish tramps arse.

If by fungus you mean a fresh field mushroom oven roasted in butter and olive olive, generously flavored with garlic and thyme then you're missing a trick.
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Maybe OLM just doesn't have mush room for em?

Ah there's my coat...
 
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Glass fresh orange (with bits) to freshen palette
2 Lincolnshire sausages (must be large)
3 rashers smoked back bacon (fat needs to be crispy but don't over do the meat)
3 slices black pudding (crisp outside soft in centre)
2 fried eggs (one soft runny yolk the other yolk should be broken in pan allowed to run then flipped to fry)
Beans must be pan cooked so sauce is reduced and really thick
Fried mushrooms
3 hash browns
2 slices Fried bread
1 slice toast with salted butter
1 or 2 slices of bread and butter to mop the plate up when finished
Filter coffee problem abour 2 mugs during breakfast
 
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