The Breakfast Thread

[Sir Cheshire Ben]

Eggs. Fried. Two.
Smoked. Back. Bacon. Fried. Two or more rashers.
Sausages. Lincolnshire or Cumberland. Fat. Ones.
Beans. Chili powder in em.
Bread. Fried. Two.
Pudding. Black. Two. Of.
Hash. Browns.
Chorizo. Sausage. Fried.


Mustard. English. Colman. For. Sausages.
Tabasco. For. Eggs.
Bread cakes for mopping and dipping and making sarnies.

I'll give you the Chorizo on a full English if you're pronouncing it Cho - rit - so. If you're pronouncing it Chorithhhhhhho then you can GTF cos you've meandered into continental territory.

 

[Kempton]

.

 

[Chazz Rheinhold]

I'll give you the Chorizo on a full English if you're pronouncing it Cho - rit - so. If you're pronouncing it Chorithhhhhhho then you can GTF cos you've meandered into continental territory.

Definitely. My mate does that tho. Choreeetho. He's short tongued still no excuse.

 

[Kempton]

Don't apply a no touch rule at all. It's every item for itself on my plate.

Nothing should be eaten separately.

Combos of two, three or even four items at a time are a necessity.

There are many.

For example, fork up beans and bacon in a ratio of two to one for a chewy savory sensation with a slightly sweet undertone. Sweeten further with a measure of tinned tomato.

Add a sliver of fried egg white for a quadruple item combo as above but with a hint of metallic aftertaste.

And so on...


The combinations, whilst not infinite, should keep you going for the whole breakfast without hesitation, deviation or repetition.


However whilst a plated free for all is acceptable, indeed to be encouraged, twatting about unnecessarily is most definitely not.


Here is a no-no of the highest order:

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A full English in a jar? Is that really a thing? Still, curiosity gets the better of me. I'd have to give it a go.

 

[Chazz Rheinhold]

Can't over-estimate the importance of tea, can't have full english without tea, preferably Yorkshire. Also no hash browns but leftover mashed spuds fried up, no beans.

I agree about left over mash fried up. Then fry the chorizo and pour the oil over the mash.

 

[dennisboothstash]

For the really hungover breakfast then while cooking your full English it is acceptable to have cold baked bean sandwiches on white bread...just saying

 

[Ernie Shackleton]

Essay Question: (From 2017 A level Sociology in an Ever Changing World examination paper).

Fried Spam - retro and funky way of sexing up the Full English Breakfast or epitome of all that is wrong with the metrosexual paradigm?

 

[Edelman]

Can't over-estimate the importance of tea, can't have full english without tea, preferably Yorkshire. Also no hash browns but leftover mashed spuds fried up, no beans.

Tea
Toast
Linc sausage
Smokey bacon
Any eggs
Tomato
Black pudding
And Vegemite and marmalade for more toast
Cup of coffee
Some biscuits

 

[Sir Cheshire Ben]

Definitely. My mate does that tho. Choreeetho. He's short tongued still no excuse.

You're right, he should try harder.

 

[Kempton]

Tea
Toast
Linc sausage
Smokey bacon
Any eggs
Tomato
Black pudding
And Vegemite and marmalade for more toast
Cup of coffee
Some biscuits

****ing biscuits...

Get ****ed

 

[Walter Sobchak]

Fried bread tastes like absolute arse. Crunchy oil! Mmmmmm!

 

[Plum]

Fried bread tastes like absolute arse. Crunchy oil! Mmmmmm!

Shouldn't be fried too crunchy, crisp on the outside soft in the middle. Just like hot bread and dripping, what's not to like?

 

[HHH]

Fried bread tastes like absolute arse. Crunchy oil! Mmmmmm!

Used to be in agreement with this, until I realised I'd just had **** fried bread.

Got to be fried in the bacon fat dripping.

Though I usually just mop the dripping up with a slice of bread.

Toast is preferable on a breakfast for egg dipping and final mop up operations.

 

[dennisboothstash]

Toast is essential on a breakfast for egg dipping and final mop up operations.

Corrected for you

 

[HHH]

Corrected for you

Yup, you're not wrong and no fancy bread required for me.

It's an occasion that calls for your bog standard, mass produced sliced white.

Lightly toasted.

 

[AlRawdah]

Good sprinkling of Italian seasoning into a frying pan and toast it for a short while before dribbling in olive oil.

Yorkshire tea in half a mug of boiling water, let it stew.
Bistro beef granules in another half a mug.

Small tin of chopped toms - season lightly with white pepper - never black. (Try red&black pepper for a bit of a winter kick).

Lots of thinly sliced mushrooms (leave out if disliked).

Add mushrooms to pan and cook to brown, then add toms, tea and gravy - bring to boil and simmer to thicken.

NO BEANS.

Bacon, sausage, blackpudding and two splashed but runny eggs. Pour over the gravy.

Good white bread to dip, see the yolks melt into the gravy.

You'll thank me.

Spew for breakfast. It's different.

I agree that the standard of the sausage makes or breaks a fried breakfast.

For the record, it's a fried breakfast. Grilling a sausage is a definite breakage.

 

[Kempton]

Thin pork sausage (they actually aren't thin) and back bacon from that little butchers on Prinny ave, opposite Rays place. Quality

 

[Carmine Galante.]

Thin pork sausage (they actually aren't thin) and back bacon from that little butchers on Prinny ave, opposite Rays place. Quality

Norman's.

 

[Carmine Galante.]

Definitely. My mate does that tho. Choreeetho. He's short tongued still no excuse.

Same applies for jalapeños.

It's spelt with a j for a reason.

Any twat pronouncing it with a h deserves a right hander to the chops.

 

[BlackAndAmberGambler]

Muesli usually...not really... it just rhymes.