The cafe I go into down at the in laws in Norfolk has white pudding as part of the full English. Tastes like a tramps arsehole.
I've had white pudding, I kind of thought it was a Scottish thing Not as good as black pudding, but I'm unable to comment on it's similarity to the arsehole of a tramp
I've had it in Ireland. I quite enjoyed it, a slight spicy twang to it. I'm off looking for a tramp, see if he needs his arse lick cleaned.
If by fungus you mean Quorn, I agree. It's the encrusted, moldy fecal dysentery scraps tongued by Ben from an Irish tramps arse. If by fungus you mean a fresh field mushroom oven roasted in butter and olive olive, generously flavored with garlic and thyme then you're missing a trick.
Glass fresh orange (with bits) to freshen palette 2 Lincolnshire sausages (must be large) 3 rashers smoked back bacon (fat needs to be crispy but don't over do the meat) 3 slices black pudding (crisp outside soft in centre) 2 fried eggs (one soft runny yolk the other yolk should be broken in pan allowed to run then flipped to fry) Beans must be pan cooked so sauce is reduced and really thick Fried mushrooms 3 hash browns 2 slices Fried bread 1 slice toast with salted butter 1 or 2 slices of bread and butter to mop the plate up when finished Filter coffee problem abour 2 mugs during breakfast
