Steak

Easter Road 1980

Well-Known Member
Jan 18, 2018
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Especially for our resident food guru, Gambol. How do you like your's done? Raw (like Maggie and her Vegetables), rare, medium rare, medium, well done or cremated to ****. Must say I always plump for medium rare.

What kind of sauce? Red or broon or perhaps Japanese mayonnaise? Personally I like mine with cracked peppercorn sauce.

Obviously this thread does not apply to the ****terites on here who can't see past pretendy quorn sausages and mince. Sad ****s.

I like steak, me!! But not very often to be honest. I more a fish type person. I know my plaice.
 
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While you were incarcerated in the Twilight Home for the Chronically Unstable we did a Steak thread.

Turns out me liking it on the well-done side makes me an absolute poove and *****. Others will, I am sure, confirm.

I beg your pudding. How frightfully remiss of me.

Oh well, I can always start doing favourite food threads for a change.
 
Before I became a vegetarian I always had my steak rare, whether it be beef or my favourite, venison.

Venison steak cooked rare on a bed of creamy potato mash, panfried kale with a whisky sauce :emoticon-0148-yes:

And, yeah, anyone who eats their steak well done has even less right to call themselves a meat lover than Toby.

People who order medium or well done are ****s. That animal died for your eating pleasure and you ****in destroy it <grr>
 
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Fillet, coated in oil, salt and pepper, flash fried on each side for 2 mins then left to rest.

Sauce is for ****s and *****s.

<ok>

Also, if ye had the steak in the fridge take it out and let it get to room temp before cooking.

I think that's true of any food out the fridge.
 
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