Especially for our resident food guru, Gambol. How do you like your's done? Raw (like Maggie and her Vegetables), rare, medium rare, medium, well done or cremated to ****. Must say I always plump for medium rare. What kind of sauce? Red or broon or perhaps Japanese mayonnaise? Personally I like mine with cracked peppercorn sauce. Obviously this thread does not apply to the ****terites on here who can't see past pretendy quorn sausages and mince. Sad ****s. I like steak, me!! But not very often to be honest. I more a fish type person. I know my plaice.
While you were incarcerated in the Twilight Home for the Chronically Unstable we did a Steak thread. Turns out me liking it on the well-done side makes me an absolute poove and *****. Others will, I am sure, confirm.
I beg your pudding. How frightfully remiss of me. Oh well, I can always start doing favourite food threads for a change.
Before I became a vegetarian I always had my steak rare, whether it be beef or my favourite, venison. Venison steak cooked rare on a bed of creamy potato mash, panfried kale with a whisky sauce And, yeah, anyone who eats their steak well done has even less right to call themselves a meat lover than Toby.
Phil it kneeds two bee rare Ribbit aye is me Dee yum rare Say em four sirlion hand tea bone Rump khan **** off
Medium rare. No sauce of any kind. I'll order rare if I've been to a restaurant before and thought they overdone my medium rare.
People who order medium or well done are ****s. That animal died for your eating pleasure and you ****in destroy it
Fillet, coated in oil, salt and pepper, flash fried on each side for 2 mins then left to rest. Sauce is for ****s and *****s.
Also, if ye had the steak in the fridge take it out and let it get to room temp before cooking. I think that's true of any food out the fridge.
