OT> The Great Condiments

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Sisu said:
Quite common in murica, UK too, one of the most disgusting things you could put on food
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It is pretty bad, what is worse is it is geared towards kids as well.
 
Red Hadron Collider said:
They are as follows:

HP Brown Sauce

Heinz Tomato Ketchup

Coleman's English Mustard (preferably powder)

Sarson's Malt Vinegar

Heinz Salad Cream

Black Peppercorns (for grinding)

Sea Salt (for grinding)


These are they. Accept no alternatives or generics.
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I'd add Coleman's horseradish and Schwarz's stilton and cress fish sauce to that list (dunno if we're doing sauces). I like Schwarz white pepper too. :tongue:
 
Not really condiment related, but bastard trick-or-treating-kids! I put all the Heroes and Celebrations in the bottom of bag, and I topped it up with two packs of Haribo cheapo stuff. Little ****s have dived straight to the bottom and taken all the good stuff, and left me with Haribo crap. ****ers! :mad:
 
Salad cream- Vile

Heinz Ketchup- absolute muck

Brown sauce- just no

Mustard- nope

Always have black peppercorns in the house and sea salt used in very small quantity.
Mayo is my fave,and definitely not Hellmans :emoticon-0119-puke: or supermarket branded ****
A good quality organic garlic mayo for chips and stuff.
Also,a good quality extra virgin olive oil is always around for Pizza,pasta,dipping etc. Use loads of it <ok>
 
Black pepper - God's own condiment and spice of choice.

Always enjoyed pasta, cooked in salted water, slathered in Extra Virgin Olive Oil and a healthy amount of black pepper stirred through it.

Recently found that Black pepper can also be dusted over hot buttered toast (must be salted butter, mind).

But for a good cauli cheese, you have to have mustard and white pepper...
 
Hendos?

Also I asked the misses to get some more HP sauce as we were running low and she comes back with 'reduced salt and sugar HP sauce'...... dear Lord is nothing sacred anymore?


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