OT> The Great Condiments

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or you get **** in there that's not supposed to be in there like insects and big green gobs from people who hate their jobs<yikes>

Do you ever eat at restaurants? You just have to trust people to be professional, never send a dish back though! <laugh>
 
Do you ever eat at restaurants? You just have to trust people to be professional, never send a dish back though! <laugh>

its worst when your mate is a chef where you go and knows your in, you sit there thinking i hope the ****a doesn't do something to my food just for a laugh.
 
They are as follows:

HP Brown Sauce

Heinz Tomato Ketchup

Coleman's English Mustard (preferably powder)

Sarson's Malt Vinegar

Heinz Salad Cream

Black Peppercorns (for grinding)

Sea Salt (for grinding)


These are they. Accept no alternatives or generics.

is salad creme not helman's mayonnaise?

I hate mayonnaise.

what about wostershistershistershire sauce? what about lee and perrins? and what about shudders... marmite...
 
i thought it might be because we sold Dirk lol

there may have been some Dirk lovin in the Billy household?
 
is salad creme not helman's mayonnaise?

I hate mayonnaise.

what about wostershistershistershire sauce? what about lee and perrins? and what about shudders... marmite...

Salad cream & Mayonnaise are TOTALLY different

I can just about tolerate a bit of mayo sometimes, but salad cream is vile stuff

Worcester sauce is great on cheese on toast, and I always add a few splashes to a bolognese or chilli