McDonalds, home of the ?able burger are dropping heinze because its owned by Burger King apparently. Petty stuff isnt it. Mcdonalds will probably go bust now, Ketchup ( and mustard ) was about the only flavour they had.
Interesting, and you're right. But I had a steak (medium rare) at Frankie and Benny's a few months back and put some horseradish on the side of the plate. The last couple of chunks I used the horseradish, and it was sound. But I do agree with your overall point that when paying for a cooked joint of meat in a restaurant, the last thing you should do is smother it with anything. I'm the same with gammon and mustard. Just a tad towards the end will do.
Ah yes, the lower working class taste buds.... For me it is BBQ sauce Sweet Chilli dipping sauce chilli mayo black pepper mayo reggae reggae sauce BBQ jerk sauce After that I agree with the pepper and salt for grinding and the odd bit of Sarson's, but since I don't have chips that often anymore, it a rare thing.
