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OT> The Great Condiments

Discussion in 'Liverpool' started by Red Hadron Collider, Oct 31, 2013.

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  1. The artist JerryChristmas

    The artist JerryChristmas "Massive old member"

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    Mayo is the spunk of the devil (or worse...the spunk of the French). Dread to think what goes into Mayo:

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    #101
    The artist JerryChristmas, Nov 1, 2013
  2. RTB

    RTB Well-Known Member

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    Tabasco pepper sauce - hot stuff
     
    #102
    RTB, Nov 2, 2013
  3. Zingy

    Zingy #ziggywould

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    Always thought you like the brown el billy. <ok>
     
    #103
    Zingy, Nov 2, 2013
  4. Skylarker

    Skylarker PL High Commissioner

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    This on EVERYTHING

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    #104
    Skylarker, Nov 2, 2013
  5. Lucas Talking

    Lucas Talking Well-Known Member

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    Mayo is made from a **** load of oil and egg yolk. That is it.

    This list is useless without Thai Sweet Chilli Sauce
     
    #105
    Lucas Talking, Nov 2, 2013
  6. The artist JerryChristmas

    The artist JerryChristmas "Massive old member"

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    All part of my appeal Champ <ok>
     
    #106
    The artist JerryChristmas, Nov 2, 2013
  7. The artist JerryChristmas

    The artist JerryChristmas "Massive old member"

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    Yeah like beefburgers are made of beef <whistle>
     
    #107
    The artist JerryChristmas, Nov 2, 2013
  8. The artist JerryChristmas

    The artist JerryChristmas "Massive old member"

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    Yeah like beefburgers are made of beef <whistle>
     
    #108
    The artist JerryChristmas, Nov 2, 2013
  9. saintanton

    saintanton Old

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    Getting a bit repetitive now, Billy.
     
    #109
    saintanton, Nov 2, 2013
  10. Denny Kalglish

    Denny Kalglish Member

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    This. Econa for the win.
     
    #110
    Denny Kalglish, Nov 2, 2013

  11. UnitedinRed

    UnitedinRed Well-Known Member

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    Ketchup on everything.

    Or curry sauce, proper chip shop stuff with sultanas/currents or whatever the **** they are. The chinese stuff as well if its from a decent chinese.

    but ketchup. People who dont like it are not of this earth. Lizard ****s.
     
    #111
    UnitedinRed, Nov 2, 2013
  12. Thus Spake Zarathustra

    Thus Spake Zarathustra GC Thread Terminator

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    My ex brother-in-law puts ketchup on his sunday dinner. :emoticon-0119-puke:
     
    #112
    Thus Spake Zarathustra, Nov 2, 2013
  13. Zingy

    Zingy #ziggywould

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    Some major condiment discrimination here. Very narrow minded and uncultured. When I have a mixed grill and receive a basket of condiment sachets, you won't find many untouched once I've finished.

    French, English, dijon mustard. Red , brown and mayo on the chips. And unless I have the surf n turf, only the tartar sauce is left. <ok>

    #bunchofcondimentracist
     
    #113
    Zingy, Nov 3, 2013
  14. Super G Ted'inho

    Super G Ted'inho Guest

    In complete contrast, I don't really touch them, I only use salt and vinegar on the chips.
     
    #114
    Super G Ted'inho, Nov 3, 2013
  15. Skylarker

    Skylarker PL High Commissioner

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    #pussy
     
    #115
    Skylarker, Nov 3, 2013
  16. Zingy

    Zingy #ziggywould

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    If I spend a bit more on a good steak in a proper restaurant, I won't touch it with anything. I'll enjoy the natural flavour of the meat in its own juices.

    The Gourmet Burger Kitchen do an amazing Bacon Mayonnaise btw. Practically a dish itself. <ok>
     
    #116
    Zingy, Nov 3, 2013
  17. Zingy

    Zingy #ziggywould

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    Where? <yikes>

    #letmeatit
     
    #117
    Zingy, Nov 3, 2013
  18. Super G Ted'inho

    Super G Ted'inho Guest

    When paying £15+ for food, I like to taste said food <laugh>

    Apart from on a burger, I've never really been a sauce fan.
     
    #118
    Super G Ted'inho, Nov 3, 2013
  19. UnitedinRed

    UnitedinRed Well-Known Member

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    Too far, way too far. I meant within reason.
     
    #119
    UnitedinRed, Nov 3, 2013
  20. Skylarker

    Skylarker PL High Commissioner

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    You said chips...£15 for chips <yikes>

    #mug
     
    #120
    Skylarker, Nov 3, 2013
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