OT> The Great Condiments

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organic red said:
Salad cream- Vile

Heinz Ketchup- absolute muck

Brown sauce- just no

Mustard- nope

Always have black peppercorns in the house and sea salt used in very small quantity.
Mayo is my fave,and definitely not Hellmans :emoticon-0119-puke: or supermarket branded ****
A good quality organic garlic mayo for chips and stuff.
Also,a good quality extra virgin olive oil is always around for Pizza,pasta,dipping etc. Use loads of it
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Mayo is the spunk of the devil (or worse...the spunk of the French). Dread to think what goes into Mayo:

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Red Hadron Collider said:
They are as follows:

HP Brown Sauce

Heinz Tomato Ketchup

Coleman's English Mustard (preferably powder)

Sarson's Malt Vinegar

Heinz Salad Cream

Black Peppercorns (for grinding)

Sea Salt (for grinding)


These are they. Accept no alternatives or generics.
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Tabasco pepper sauce - hot stuff
 
Ketchup on everything.

Or curry sauce, proper chip shop stuff with sultanas/currents or whatever the **** they are. The chinese stuff as well if its from a decent chinese.

but ketchup. People who dont like it are not of this earth. Lizard ****s.
 
UnitedinRed said:
Ketchup on everything.

Or curry sauce, proper chip shop stuff with sultanas/currents or whatever the **** they are. The chinese stuff as well if its from a decent chinese.

but ketchup. People who dont like it are not of this earth. Lizard ****s.
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My ex brother-in-law puts ketchup on his sunday dinner. :emoticon-0119-puke:
 
Some major condiment discrimination here. Very narrow minded and uncultured. When I have a mixed grill and receive a basket of condiment sachets, you won't find many untouched once I've finished.

French, English, dijon mustard. Red , brown and mayo on the chips. And unless I have the surf n turf, only the tartar sauce is left. <ok>

#bunchofcondimentracist
 
Zingy:5570631 said:
Some major condiment discrimination here. Very narrow minded and uncultured. When I have a mixed grill and receive a basket of condiment sachets, you won't find many untouched once I've finished.

French, English, dijon mustard. Red , brown and mayo on the chips. And unless I have the surf n turf, only the tartar sauce is left. <ok>

#bunchofcondimentracist
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In complete contrast, I don't really touch them, I only use salt and vinegar on the chips.
 
Gerrez:5570647 said:
Zingy:5570631 said:
Some major condiment discrimination here. Very narrow minded and uncultured. When I have a mixed grill and receive a basket of condiment sachets, you won't find many untouched once I've finished.

French, English, dijon mustard. Red , brown and mayo on the chips. And unless I have the surf n turf, only the tartar sauce is left. <ok>

#bunchofcondimentracist
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In complete contrast, I don't really touch them, I only use salt and vinegar on the chips.
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If I spend a bit more on a good steak in a proper restaurant, I won't touch it with anything. I'll enjoy the natural flavour of the meat in its own juices.

The Gourmet Burger Kitchen do an amazing Bacon Mayonnaise btw. Practically a dish itself. <ok>
 
Skylarker*:5570649 said:
#pussy
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When paying £15+ for food, I like to taste said food <laugh>

Apart from on a burger, I've never really been a sauce fan.
 
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