Off Topic Favourite grub

Chilli, but it has to be mine, not the watery tasteless stuff you some times get in pub restaurants or tins.
Black pudding.
Sunday dinner, when you have it warmed up later after a few beers
 
My missus is a really decent cook, she makes the most delicious chicken risotto, as tasty as what you'd get in a good restaurant.

She does a lot of other dishes but can't get her head round how to do a bechemel sauce for lasagne, and it's quite straightforward and tasty <leaves it to moi>

I see Woy went shopping at Iceland last night and got himself some humple pie ffs <grr>
 
Dorty Mag said:
My missus is a really decent cook, she makes the most delicious chicken risotto, as tasty as what you'd get in a good restaurant.

She does a lot of other dishes but can't get her head round how to do a bechemel sauce for lasagne, and it's quite straightforward and tasty <leaves it to moi>

I see Woy went shopping at Iceland last night and got himself some humple pie ffs <grr>
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He bumped into Rafa.<laugh>
 
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SAFC Nacho said:
Barbecued sardines are great as is any fresh fish really.

In Greece I like deep fried baitfish with a bit of oil and vinegar and a side of fries and a Greek salad. Lovely stuff.

Another favourite is king prawns with a load of garlic and chilli served in hot oil, preferably in one of those ceramic dishes with a flame underneath to keep the heat up.
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Love a Greek salad
Maybe some calamari
 
SAFC Nacho said:
I don't eat squid and octopus but if I did it'd be in Greece where they were in the sea about an hour before arriving on your plate.
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Love it
We were in kefalos kos
Last year I had lovely fresh fish most days
 
When I was in goa 2008
On the beach for lunch four of us shared a massive sea food platter
£10 for the lot.
 
Despicable_Tel said:
I don't mind Sardines... head and tail off, bones taken out... barbecued... I'd eat 20 no bother.

I think I might actually like quite a lot of fish, if I didn't have to touch it raw, or cook it, like if it was just brought to me, with a peg for my nose.
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Get yourself down Tesco's when they sell whole salmon half price or reduced.

They'll usually de-scale (half-heartedly) and fillet it for you.

I prefer to do it myself. They never de-scale it properly for me, and I can fillet better than the kids over the counter.

A good size one can get you about 16-18 pieces and about 20 spicy home-made fishcakes from the leftovers.
 
Blunham Mackem said:
Get yourself down Tesco's when they sell whole salmon half price or reduced.

They'll usually de-scale (half-heartedly) and fillet it for you.

I prefer to do it myself. They never de-scale it properly for me, and I can fillet better than the kids over the counter.

A good size one can get you about 16-18 pieces and about 20 spicy home-made fishcakes from the leftovers.
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Get it regularly fro morrisons nice.
 
commachio1 said:
Hhmm. If they beat swordfish they must be nice.
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Its all personal taste though isn't it. I know what you mean about swordfish though. Great steaks.

One fish I'm not too keen on though is trout. There's a perfumey taste to it I just can't get used to.
 
Vincemac said:
Love it
We were in kefalos kos
Last year I had lovely fresh fish most days
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They've got some good beers too eh, I quite often pick up a few bottles of Mythos when I see it over here.

Their wine...well it's cold and gets you drunk if you have a couple of carafes to yourself.
 
Blunham Mackem said:
Get yourself down Tesco's when they sell whole salmon half price or reduced.

They'll usually de-scale (half-heartedly) and fillet it for you.

I prefer to do it myself. They never de-scale it properly for me, and I can fillet better than the kids over the counter.

A good size one can get you about 16-18 pieces and about 20 spicy home-made fishcakes from the leftovers.
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Nah, I can't make it at home mate... the fish is just a no-go for me, my wife sometimes makes salmon... I rarely eat it in the house.

I love sushi though, when it's made and put in front of me on a plate.

Crispy salt and pepper squid, with chillis, I could eat 10 plates of that stuff... salty as hell though.
 
I ended up with a full chicken, pack of sliced gouda, tub of hummous and some wraps.

I'm half way through... nom nom.
 
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