Off Topic Favourite grub

Despicable_Tel said:
Fish, I wish I loved fish... it's the bones, I hate them. I can eat some of it, but stuff like Trout makes me wanna vom. I think I'd stop eating meat if I really liked fish actually, I'm picky as fook with meat, has to be free range/organic.

Bacon butty, Hot and spicy pizza... man... come on, you're killing me.
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A swordfish steak mate. To die for.
 
SAFC Nacho said:
I agree that fillet is overrated, I used to always order it but over the years I've realised it lacks flavour. I usually go for rump now. Sauce wise just a bit of meat jus does the trick, I've never been into smothering good quality meat in strong flavoured sauces.

One fatty meat dish that is the food of kings as far as I'm concerned is roast belly pork, fit as ****. Unfortunately my wife hates it and most restaurants/pubs don't have it.
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Belly pork marinated in a red sauce. Then roasted.

Same as the red pork you get in a spcial chow mein or special fried rice. But a whole joint of it.
 
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commachio1 said:
A swordfish steak mate. To die for.
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Does it have bones?

I am very picky with fish, only buy the jars of tuna, Albacore... £2.50 per jar from Sainsbury's... I can't even look inside a tin anymore.

If I'm having a steak, I usually go for peppercorn sauce, I love it.
 
Despicable_Tel said:
Does it have bones?

I am very picky with fish, only buy the jars of tuna, Albacore... £2.50 per jar from Sainsbury's... I can't even look inside a tin anymore.

If I'm having a steak, I usually go for peppercorn sauce, I love it.
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Usually no. Its like eating a steak but much much nicer.
 
commachio1 said:
Usually no. Its like eating a steak but much much nicer.
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I don't mind Sardines... head and tail off, bones taken out... barbecued... I'd eat 20 no bother.

I think I might actually like quite a lot of fish, if I didn't have to touch it raw, or cook it, like if it was just brought to me, with a peg for my nose.
 
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fish chicken with finger sarnie with strong cheese n ketchup in a whole stottie.
tandoori chicken, jalapeno peppers and pepperoni with pineapple pizza.
liver n bacon with mash and onion gravy.
 
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Despicable_Tel said:
I don't mind Sardines... head and tail off, bones taken out... barbecued... I'd eat 20 no bother.

I think I might actually like quite a lot of fish, if I didn't have to touch it raw, or cook it, like if it was just brought to me, with a peg for my nose.
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Sardines in a wooden stake cooked over a fire
Made up in an old rowing boat filled with sand
Nice with lemon
 
50 minutes... I'm still undecided what to eat...

It won't be fish.

I could eat a full massive bowl of pasta, with chilli tomato sauce and king prawns, with rocket.

Too much effort.
 
Barbecued sardines are great as is any fresh fish really.

In Greece I like deep fried baitfish with a bit of oil and vinegar and a side of fries and a Greek salad. Lovely stuff.

Another favourite is king prawns with a load of garlic and chilli served in hot oil, preferably in one of those ceramic dishes with a flame underneath to keep the heat up.
 
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SAFC Nacho said:
Barbecued sardines are great as is any fresh fish really.

In Greece I like deep fried baitfish with a bit of oil and vinegar and a side of fries and a Greek salad. Lovely stuff.

Another favourite is king prawns with a load of garlic and chilli served in hot oil, preferably in one of those ceramic dishes with a flame underneath to keep the heat up.
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What kind of food do you eat in America mate, you get everything over there.
 
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