Belly pork marinated in a red sauce. Then roasted. Same as the red pork you get in a spcial chow mein or special fried rice. But a whole joint of it.
Does it have bones? I am very picky with fish, only buy the jars of tuna, Albacore... £2.50 per jar from Sainsbury's... I can't even look inside a tin anymore. If I'm having a steak, I usually go for peppercorn sauce, I love it.
I don't mind Sardines... head and tail off, bones taken out... barbecued... I'd eat 20 no bother. I think I might actually like quite a lot of fish, if I didn't have to touch it raw, or cook it, like if it was just brought to me, with a peg for my nose.
fish chicken with finger sarnie with strong cheese n ketchup in a whole stottie. tandoori chicken, jalapeno peppers and pepperoni with pineapple pizza. liver n bacon with mash and onion gravy.
Sardines in a wooden stake cooked over a fire Made up in an old rowing boat filled with sand Nice with lemon
50 minutes... I'm still undecided what to eat... It won't be fish. I could eat a full massive bowl of pasta, with chilli tomato sauce and king prawns, with rocket. Too much effort.
sausage, bacon and egg sarnie with spicy brown sauce washed down with a cuppa mate, fancy that myself actually.
Barbecued sardines are great as is any fresh fish really. In Greece I like deep fried baitfish with a bit of oil and vinegar and a side of fries and a Greek salad. Lovely stuff. Another favourite is king prawns with a load of garlic and chilli served in hot oil, preferably in one of those ceramic dishes with a flame underneath to keep the heat up.
Or 5 guys, that's the ****... I love their burgers, I'd destroy two of them now. I'm sure the clock has started to go backwards
