Have you seen they do a hot one now as well
Off Topic The cooking thread….
- Thread starter SW3 Chelsea Tiger
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Boom! Gone for a Turkish vibe, peppered beef kofta
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I deboned a chicken last night, first time ever, then bbq'd it. It works well. Because the meat is all spread out the marinade gets in everywhere and with no bones it all cooks at the same rate. Then plonk it on the table and people just slice lumps off. No carving, no 'who wants white, leg, etc'. Worth a try.
Hovis actually.If it were a 'toss'-up between Amin Yapusi's chorizo and garlic wood fired,home made pizza and your burnt Red Leicester on Warburton...You'd be told(ever so politely) to go and bile yer heid.
The views expressed in my posts are not necessarily mine.
Not sure but I think spatchcock still has the bones, it's just a flattened chicken, flatiron might be right but not sure.
You may be correct, spatchcock is a bit like sanitised roadkill.
Love a home made paella
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That looks a hell of a lot better than the SlimmingWorld paella I made last night.
Replaced the rice with giant couscous.
Like the frog spawn jizz of Satan. Slimy, slippery, foul tasting and there was ****ing masses of it.
The Missus claimed to like it.
I ruined any benefit it may have had by consuming 2 Fry's Turkish Delight to take the taste away.
Couscous is the work of the devil Ernie, it should be avoided at all costs.
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monk fish & prawn curry…fiery…kerella I think the sauce was called. Never heard of it…toilet roll going in the fridge