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Off Topic The cooking thread….

Discussion in 'Hull City' started by SW3 Chelsea Tiger, Jul 2, 2023.

  1. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Have you seen they do a hot one now as well
     
    #81
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  2. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    no I haven’t! Is it available on Amazon?
     
    #82
  3. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Dunno mate I probably got it in home bargains or bnm
     
    #83
  4. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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  5. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    Boom! Gone for a Turkish vibe, peppered beef kofta
    IMG_1284.jpeg
     
    #85
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  6. Plum

    Plum Well-Known Member

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    I deboned a chicken last night, first time ever, then bbq'd it. It works well. Because the meat is all spread out the marinade gets in everywhere and with no bones it all cooks at the same rate. Then plonk it on the table and people just slice lumps off. No carving, no 'who wants white, leg, etc'. Worth a try.
     
    #86
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  7. BlackAndAmberGambler

    BlackAndAmberGambler Well-Known Member

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    Spatchcock?
     
    #87
  8. Paul Jewitt

    Paul Jewitt Well-Known Member

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    Flatiron?
     
    #88
  9. TwoWrights

    TwoWrights Well-Known Member

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    Penicillin. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #89
  10. TwoWrights

    TwoWrights Well-Known Member

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    Hovis actually. :emoticon-0125-mmm:


    The views expressed in my posts are not necessarily mine.
     
    #90
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  11. Plum

    Plum Well-Known Member

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    Not sure but I think spatchcock still has the bones, it's just a flattened chicken, flatiron might be right but not sure.
     
    #91
  12. BlackAndAmberGambler

    BlackAndAmberGambler Well-Known Member

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    You may be correct, spatchcock is a bit like sanitised roadkill.
     
    #92
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  13. Plum

    Plum Well-Known Member

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    Just looked it up, it is flatiron.
     
    #93
  14. BlackAndAmberGambler

    BlackAndAmberGambler Well-Known Member

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    Knew you’d know mate. Is there a sauce involved also Plum?
     
    #94
  15. Ric Glasgow

    Ric Glasgow Well-Known Member

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    No!!!Plum sauce goes better with Duck
     
    #95
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  16. BlackAndAmberGambler

    BlackAndAmberGambler Well-Known Member

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    Curry sauce with everything is the way
     
    #96
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  17. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Love a home made paella
    upload_2023-7-9_18-31-12.jpeg
     
    #97
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  18. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    That looks a hell of a lot better than the SlimmingWorld paella I made last night.


    Replaced the rice with giant couscous.


    Like the frog spawn jizz of Satan. Slimy, slippery, foul tasting and there was ****ing masses of it.


    The Missus claimed to like it.

    I ruined any benefit it may have had by consuming 2 Fry's Turkish Delight to take the taste away.
     
    #98
  19. originallambrettaman

    originallambrettaman Mod Moderator
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    Couscous is the work of the devil Ernie, it should be avoided at all costs.
     
    #99
  20. SW3 Chelsea Tiger

    SW3 Chelsea Tiger Well-Known Member

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    IMG_1306.jpeg
    monk fish & prawn curry…fiery…kerella I think the sauce was called. Never heard of it…toilet roll going in the fridge
     
    #100
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