My kids love sausages and they love Yorkshire puddings. So obviously on to a winner with this... please log in to view this image Little ****s wouldn't touch it.
things are difficult ernie But soon mate New oven soon too been using the one the old lady left when I moved in for years ****e it is
Toad in 'ole. Lubbly Jubbly... must be 50 years since I had that delight. I'll give the recipe a go, but bound to make a hash of it.
It’s like ‘Rate my plate’ Chicken Naga Curry with chick peas and peppers for colour. please log in to view this image
I made a stir fry with 2 ghost peppers a little while ago. Probably the biggest mistake I’ve made since betting a 5er I could put my Willy in a mouse trap without setting it off.
Ooo I like the idea of this thread - I do 99% of the cooking in our house. Gyros tonight - chicken currently marinating, homemade flatbreads later and whilst they are getting a bit of colour in the pan - whizz up a nice yogurt & mint dip (you put a bit of garlic in, but I roasted some garlic last night and stirred 3/4 of it into some butter and then froze it for whenever I do a garlic bread, and the rest will go in the dip tonight) Hungry now
Gyros Tonight? Don't they pay benefits directly into bank accounts these days? Joking aside,food sounds grand,what time do you want us round? Edit...I've never had 'gyros' and on googling, it sounds similar to a chicken tikka type marinade?
No, mine come on chilli plants, and ****ing hot they are too. I can highly recommend growing chillies. Try " Apache" variety as can be grown indoors in sunny spot and produces loads of medium to hot chillies. Alternatively get a bright red chilli from supermarket and plant the seeds. Great fun.
I haven’t bothered this year cos I got that many from ten plants I was giving them all away Froze a load two Scotch bonnet Thai dragon and apache
