What the f uck are you having for Dinner thread..

[brb]

True, initially Idid everything from home. When I bought premises the price went up 50p per pot but we rebranded and improved the taste and used slightly bigger pots.

How'd you get round allergy regulations or didn't they exist then?

 

[Sucky]

Noo, no cucumber, the protein was delivered via Kidney, Borlotti, Pinto beans.

Yuk err and yuk beans

 

[Sucky]

How'd you get round allergy regulations or didn't they exist then?

Thread Ban that bean selling twat man wtf you playing at??

 

[The Ginger Marks]

How'd you get round allergy regulations or didn't they exist then?

Nah, all the ingredients had to be listed with all the allergens in bold. Plus we had to put a complete list of Carbs, sodium etc plus total calories.

 

[brb]

Nah, all the ingredients had to be listed with all the allergens in bold. Plus we had to put a complete list of Carbs, sodium etc plus total calories.

Fook that

 

[brb]

Thread Ban that bean selling twat man wtf you playing at??

Fook off, I like Ginge, he don't suck up to anyone.

 

[The Ginger Marks]

Fook that

It was a ball ache at the time, even my part time staff had to obtain food handling certificates and I had to renew mine too. Then of course the visit/s from the local food agency, glad we managed a five star kitchen.

 

[Sucky]

Fook off, I like Ginge, he don't suck up to anyone.

So did I til he said he sold beans

 

[Bodinki]

@Bodinki

Could you post up that Lasagne recipe you gave me years back, going to do it on the weekend.

So I tried finding the post in which I told you, but I think it was a PM anyhow.
But even though I couldnt find the post where I told it to you, oddly enough I found a post where you repeated it to someone else
Am pretty sure this is the correct recipe too,

From memory and my tweaks.

Make your ragu sauce with mince beef as usual.
Get some good italian course sausage and remove from skins and fry.
Boiled eggs and then mash them up.
Get slices of spicy italian salami.
Lasagne sheets that don't need soaking but not the fresh ones.
Mild cheese
Parmesan.

Layer
Sauce
sausage
salami
egg
pasta

Repeat

Cheese on top parmesan on that and bake.

 

[Chief]

Sounds nice but the egg is a bit of an odd addition. Mashed boiled egg?

I don't mind the bechemel sauce side of a beef lasagne at all.

Had one this evening, with a green salad and some coleslaw. The last two were shop bought, the lasagne home made.

Very tasty.

 

[luvgonzo]

Sounds nice but the egg is a bit of an odd addition. Mashed boiled egg?

I don't mind the bechemel sauce side of a beef lasagne at all.

Had one this evening, with a green salad and some coleslaw. The last two were shop bought, the lasagne home made.

Very tasty.

The egg worked well, I was a bit skeptical myself.

 

[Bodinki]

Sounds nice but the egg is a bit of an odd addition. Mashed boiled egg?

I don't mind the bechemel sauce side of a beef lasagne at all.

Had one this evening, with a green salad and some coleslaw. The last two were shop bought, the lasagne home made.

Very tasty.

Yup, like Gonz I was like "Huh, egg?!" but it really fills it out, the egg absorbs the ragu and it tastes lovely. Its the old school Northern Italy recipe.
The thing with Bechemel is a European thing that pisses a lot of Italians off, when the UK and France adopted the recipe they adapted it and added the bechemel and some of the old fart Italians in my family get straight up irked at the mention of bechemel, they like......

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"Madonn Bechemel! Sto Cazzo Bechemel!"

its actually quite funny. But nah the egg really does work.

 

[Commachio]

Ginge is a chef.
I have the best knives.
Sweats posts the best food.
Brd is missing Gio
Sucky doesn't work, and eats even more than me
Luv has a new camera

 

[luvgonzo]

Ginge is a chef.
I have the best knives.
Sweats posts the best food.
Brd is missing Gio
Sucky doesn't work, and eats even more than me
Luv has a new camera

You missed that I'm personally responsible for Hysel.

 

[Chief]

Ginge is a chef.
I have the best knives.
Sweats posts the best food.
Brd is missing Gio
Sucky doesn't work, and eats even more than me
Luv has a new camera

The ****?

Turncoat.

 

[brb]

You missed it that I'm personally responsible for Hysel.

brb in Luv's thoughts at 6.30 in the morning

 

[brb]

Ginge is a chef.
I have the best knives.
Sweats posts the best food.
Brd is missing Gio
Sucky doesn't work, and eats even more than me
Luv has a new camera

I am missing Gio actually, joking aside, seriously been looking at leaving the UK, country has gone to pot mate.

 

[luvgonzo]

brb in Luv's thoughts at 6.30 in the morning

Train time innit, nothing to do.

 

[luvgonzo]

Nutty granola for breakfast.

 

[Sucky]

Lincolnshire bangers and brown sauce.

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