Given you seem to sit around on the puff all day, you consume sausages by the pack and you reckon you’re not a porker, you must have a worm with a head like a ****ing conga eel.
Nah deffo ain't got one of them as I had a gastronomy last year which turned out to nothing but I was vomiting on and off nearly everyday for about 2 weeks. Don't get me wrong bro I ain't a Brad pit lookalike sitting in a mansion next to hiag or nothing but I do alright for me i deffo punch above my weight
My worms work for a living, i burn massive calories every day, where as you sit around smoking dope and post pictures of food, then after the picture is taken, take half of it off and give it to your bird with her moaning 'why do you keep putting my food on your plate first and take a picture'?
Done a Chinese beef curry, and a fried rice for later. The curry is a sirloin steak cut up, the rice is diced pork loin, plenty off egg and peppers, and the usual **** you hoy into both.
done it again.. decided i dont fancy a chinkys, even after spending time cooking it. so ive peeled some spuds, hoyed the fryer on, and the oven. gonna have chips and a fray bentos instead. (steak and kidney) random.
Agreed. I’ve never liked sweet mustard but thought I’d try out a recipe as we’re doing cold beef for loads of people on Saturday. I just reconfirmed that the combination of mustard and sugar is just wrong.
I really like American hot dog style mustard. Is that sweet mustard? Love mustard. English is No.1, then Dijon, then the Yank stuff, then wholegrain. Mustard and Ham are made for each other, almost makes me think there's a God who planned it.
American mustard isn't sweet mustard. McDonalds used to do a sweet mustard with their nuggets. Maybe they still do. It was mustard for people who don't like mustard. It's like when a young fella starts drinking and his drink of choice is lager and lime or snakebite and black.
