What the f uck are you having for Dinner thread..

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Accidentally started drinking at 3, such a momentous day…

have been to a farm shop, got a 17oz dry aged steak, some Argentinian red prawns to go with. Also trying a new type of French potato. Think James Martin did them and had never heard of them before.. it’s called a tartiflette.. like a weird version of dauphinois potatoes, but with onion, cheese and bacon. I’ve still got half a pigs leg Serrano going so used that instead of bacon. Should be interesting being as I’m half cut.
 
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Steak is a tiny bit over done. I hate cooking thin steaks. It’s medium. The weird potato thing is lovely..
 
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Sweats said:
Mira not cooked yet. Got at least another 45 mins in the oven.

on a side note, my old oven blew up earlier this year. Bought a new one and now everything is under done as opposed to incinerated. My old oven would burn stuff of following the instructions. This ****er it’s all still raw.
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You sure the fan is working in your new oven?
 
Sweats said:
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Steak is a tiny bit over done. I hate cooking thin steaks. It’s medium. The weird potato thing is lovely..
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Scrape that potato thing off and the rest is a yes. <ok>
 
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