Looks over done that in a non burnt way. You done it in a giant air fryer? . Need a cut up pic to truly assess the work..
Part of an northern Ireland/ulster fry up. Ill. Slice that into 2 cm thick bits and fry em up as and when. Cant get it here so i was determined to make my own
Soz forgot the list And its not meatloaf im sure, ive not had a proper meatloaf before but im sure its not like one.
It is a bit like meat loaf. I always thought that was scabby food til the mrs made it one night and really enjoyed it. It’s like a giant weird sausage. Bet that’s really nice.
I hope so bro its tge 1st attempt hence the measure list incase i nailed it. Its chilling in the fridge and ill try some tomorrow and let yas know. Its a salty peppery with a lil tang kinda flavour in basic terms Ill know as soon as it hits my gob if i got it wrong
Fish peeee out the oven… Put extra thick double cream, creme fraiche, mustard, cheese, parsley, 3 egg yolks and half a block of butter in the mash. It best be good..