Its close but i can still see pasta and bolognese.

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Will be stuffing this chicken tikka madras tonight with rice & chapatis.
Send me one bruvChicken fajita with spicy beans and Mexican rice.
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Got some shop bought jalapeño guacamole to go with it.
If I did that one of my days would be ****ed up and I'd end up going back to pek and bombay bad boys.Send me one bruv

Wots pek?If I did that one of my days would be ****ed up and I'd end up going back to pek and bombay bad boys.
I'll send you some pek.![]()
Apologies. Been busy yesterday.
Nice one, the bit wet comment helps. I was wondering about that as I've never had the dish other than my own.Apologies. Been busy yesterday.
Presentation - Very Good
Egg - spot on
Acar - needs whole green chilis
Rice - looks to have everything it should have. A bit wet.
You now need to get yourself one of these for your next barbecue:
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Tasty & Spicy but no shroomscan tell that's a tasty pot
Am I seeing mushroom?
Where are the tortillas?Chicken fajita with spicy beans and Mexican rice.
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Got some shop bought jalapeño guacamole to go with it.
Meal prep healthy eating **** innit.Where are the tortillas?
Are you making the rice in a wok? I think if you're not you'll struggle to get the dry caramelised rice. It's a heat and available surface area thing.Nice one, the bit wet comment helps. I was wondering about that as I've never had the dish other than my own.
That could be it, I used a frying pan and at higher heats the rice was popping everywhere so I lowered it a bit.Are you making the rice in a wok? I think if you're not you'll struggle to get the dry caramelised rice. It's a heat and available surface area thing.
These guys explain it better than I can from about 4:50.
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Its like making a sandwich and not using any bread - its healthier but a bit on the messy side. Whenever I go to a Mexican Restaurant they give you a few tortillas, the meat of choice on a sizzling hot plate with onions and peppers, some cheese, guacamole and refried beans. Then you stick what you want inside the tortilla and that's a Fajita. Best one I ever had was using goat.Meal prep healthy eating **** innit.
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Its like making a sandwich and not using any bread - its healthier but a bit on the messy side. Whenever I go to a Mexican Restaurant they give you a few tortillas, the meat of choice on a sizzling hot plate with onions and peppers, some cheese, guacamole and refried beans. Then you stick what you want inside the tortilla and that's a Fajita. Best one I ever had was using goat.
Just had my first of the week. Turned out to be really delicious.Chicken fajita with spicy beans and Mexican rice.
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Got some shop bought jalapeño guacamole to go with it.
There's also a butter chicken and a Madras.Chickpea curry
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