Chicken fajita with spicy beans and Mexican rice. Got some shop bought jalapeño guacamole to go with it.
If I did that one of my days would be ****ed up and I'd end up going back to pek and bombay bad boys. I'll send you some pek.
Apologies. Been busy yesterday. Presentation - Very Good Egg - spot on Acar - needs whole green chilis Rice - looks to have everything it should have. A bit wet. You now need to get yourself one of these for your next barbecue:
Nice one, the bit wet comment helps. I was wondering about that as I've never had the dish other than my own.
Are you making the rice in a wok? I think if you're not you'll struggle to get the dry caramelised rice. It's a heat and available surface area thing. These guys explain it better than I can from about 4:50.
That could be it, I used a frying pan and at higher heats the rice was popping everywhere so I lowered it a bit.
Its like making a sandwich and not using any bread - its healthier but a bit on the messy side. Whenever I go to a Mexican Restaurant they give you a few tortillas, the meat of choice on a sizzling hot plate with onions and peppers, some cheese, guacamole and refried beans. Then you stick what you want inside the tortilla and that's a Fajita. Best one I ever had was using goat.
Yeah, that's why I added the Mexican rice. That and without the rice there wouldn't be enough to stop me from being hungry 30 mins after eating it.
Just had my first of the week. Turned out to be really delicious. Looking forward to the rest of the week.
Mrs luv picked these up from a food stall this weekend. Don't normally go for this kind of thing but I'll give it a go and report back.
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