What the f uck are you having for Dinner thread..
- Thread starter Sweats
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£1.75. Its a big tin and it's quality
Is it basically the same meat you get in pork pies?
With that ****ing rank jelly **** all over it?
Yeah every pork pie has that jelly, it’s why they are disgusting aswell
Pork pies from a butcher in Darlo. They're so good they're distributed throughout the north east. People q up for the ****s.
The jelly in a pork pie is only to preserve them originally. The local butcher makes them 2-3 times a week with and without jelly.
very nice warm from the oven. Will always make one at Xmas, it’s just making the hot water crust pastry stinks the house out
very nice warm from the oven. Will always make one at Xmas, it’s just making the hot water crust pastry stinks the house out
What, my cock? She said no more. What more can I say?Looks like it was dropped on there by accident.
Traditionally the ‘jelly ****’ is aspic ( the stock from boiling pigs trotters in water) which is poured in through the hole in the top of the pie after cooking and solidified in the fridge before eating/selling. Aspic jelly is rich in amino acids and full of collagen for healthy bone structure. I love them and sell shed loads of mini pork pies.
Seems like a good time for a dinner v tea debate.
depends on your geographic location and if you are an adult I think.