What the f uck are you having for Dinner thread..
- Thread starter Sweats
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The parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, Teesside, and a popular item of take-away food in the Teesside area. ... The name of the dish is a reference to the dish chicken parmigiana, which is made with tomato sauce and mozzarella cheese.
In England, parmo is a dish originating in Middlesbrough that typically consists of fried breaded chicken or pork topped with a white béchamel sauce and cheese instead of tomato sauce. Parmo originated as escalope Parmesan, a derivative of chicken parmigiana.
In England, parmo is a dish originating in Middlesbrough that typically consists of fried breaded chicken or pork topped with a white béchamel sauce and cheese instead of tomato sauce. Parmo originated as escalope Parmesan, a derivative of chicken parmigiana.
I've been insulting my girlfriend for months
Call her it all the time
Shes foreign and doesnt get it tho
Anyway, being a proper boring **** on this dreadfully rain hit day, what is your own personal regional dish?
Mine is the Eccles cake, given I am from Eccles originally.
The other is Lancashire hot pot.
@Suckmyklopp , a saveloy maybe?
@luvgonzo , a cawl?
or should i just STFU?
Mine is the Eccles cake, given I am from Eccles originally.
The other is Lancashire hot pot.
@Suckmyklopp , a saveloy maybe?
@luvgonzo , a cawl?
or should i just STFU?
Welsh food isn't great, cawl it's horrible, Welsh cakes bang average, laver bread is my only love.
It’s the Boro equivalent of a kebab after a night on the lash.
****ing rancid things and I speak from experience.
I suppose it comes from Italian immigrants back in the day. There were loads of cafes around South Wales owned by the Bracci Brothers and others, the steamed milky coffee that's so popular now was something I first encountered in the late 70's
You called someone a nonce, peanut.
"No shame and definitely no class."
Utter buffoon
And apologised.
Clearly you’ve never tried a Wigan kebab.
Proper East End pie and mash is one of my favourite things though.
Anyone ever had pease pudding?
Think that's just a North East thing. Goes well with ham in a sarnie.
Think that's just a North East thing. Goes well with ham in a sarnie.
I've made it to go with a roast ham once, nice.