What the f uck are you having for Dinner thread..

£1.75. Its a big tin and it's quality

 

What's with the spring onion?

 

Is it basically the same meat you get in pork pies?

With that ****ing rank jelly **** all over it?

 

I like them but not something I love.

 

Yeah, that's it but you never had a pork pie with rank jelly **** in it?

 

Yeah every pork pie has that jelly, it’s why they are disgusting aswell

 

Ever had a Taylor's?

 

Never heard of it

 

Pork pies from a butcher in Darlo. They're so good they're distributed throughout the north east. People q up for the ****s.

 

The jelly in a pork pie is only to preserve them originally. The local butcher makes them 2-3 times a week with and without jelly.

very nice warm from the oven. Will always make one at Xmas, it’s just making the hot water crust pastry stinks the house out

 

Garnish, you ****ing heathen.

 

Looks like it was dropped on there by accident.

 

What, my cock? She said no more. What more can I say?

 

Schlem done a good job there

I’d stick one in a bap

fries on side

bangin

 

Traditionally the ‘jelly ****’ is aspic ( the stock from boiling pigs trotters in water) which is poured in through the hole in the top of the pie after cooking and solidified in the fridge before eating/selling. Aspic jelly is rich in amino acids and full of collagen for healthy bone structure. I love them and sell shed loads of mini pork pies.

 

you mean bread roll

 

@Chief tell him

 

Made crumpets with peanut butter and jam for breakfast, to be told, I don’t like them anymore.
So I had them, amazing with a brew.

 

Seems like a good time for a dinner v tea debate.

 

depends on your geographic location and if you are an adult I think.