What the f uck are you having for Dinner thread..

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Porky hog sausages with caramelised onion, roast tatties, roast parsnips, yorkie (shop bought) and purple sprouting.

Mrs has eaten a big lunch so that’s how I’m going to roll tonight.
 
Commachio said:
Just thought about something ginge said

He was disappointed to see @Skylarker frying his steaks, and not on a grill.

Who would grill a steak, unless it's on a bbq?

I certainly wouldn't.
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I have some pans that don't need oil. I fry eggs straight to the pan...

I've got more steak than I know what to do with so I went the easy route, straight in the pan, rare. Sliced in a big fresh roll.

But I don't own a proper steak grill, I'm a bloke living alone that only has steak when it's in bulk ffs. Ain't buying no poncy chef's grill.

I have started seasoning it properly since @Chief pointed it out but I don't use oil. **** that, the steak has enough fat on to cook perfectly.

I'm ****ing sick of steak now anyway....

Till tonight <laugh>
 
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I always put a tiny bit of oil on the steak run it in. Then salt and pepper it.

Cooks the steak more evenly by oiling it. Then lob a bit of butter in the pan when the steak is nearly cooked. You have that much steak you may as well give it a go.. <ok>
 
Skylarker said:
I have some pans that don't need oil. I fry eggs straight to the pan...

I've got more steak than I know what to do with so I went the easy route, straight in the pan, rare. Sliced in a big fresh roll.

But I don't own a proper steak grill, I'm a bloke living alone that only has steak when it's in bulk ffs. Ain't buying no poncy chef's grill.

I have started seasoning it properly since @Chief pointed it out but I don't use oil. **** that, the steak has enough fat on to cook perfectly.

I'm ****ing sick of steak now anyway....

Till tonight <laugh>
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So which cut is the best so far?
 
Commachio said:
So which cut is the best so far?
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I had a 10oz rump last night. Cooked Rare, with a red wine and bone marrow sauce.

Was ****ing lush.

Personal preference ordinarily would be rib eye, then rump, then fillet, then sirloin. They're all nice though.

Had crispy panko battered halloumi to start. Also fantastic.
 
Chief said:
I had a 10oz rump last night. Cooked Rare, with a red wine and bone marrow sauce.

Was ****ing lush.

Personal preference ordinarily would be rib eye, then rump, then fillet, then sirloin. They're all nice though.

Had crispy panko battered halloumi to start. Also fantastic.
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Swap the fillet and sirloin around, and that's me.
 
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