What the f uck are you having for Dinner thread..

Chicken thighs with hot marinade.

Will have with Mexican rice.

 

That looks good mate.

 

Did a roast chicken for lunch, made a stock with the carcass.

 

Making Texas ranch style pork n beans. Loads of smoked paprika & Smack ya Mamma seasoning along with Tony Cashere’s creole mix.

 

Yeah, was really good.

Skinless thighs, bottle of hot marinade, some left over diced pancetta and away you go.

 

Looking good chief, does your Mexican rice have any real Mexicans in or just Lego bricks?

 

Steak pie mash and peas tonight

#exotic

 

Porky hog sausages with caramelised onion, roast tatties, roast parsnips, yorkie (shop bought) and purple sprouting.

Mrs has eaten a big lunch so that’s how I’m going to roll tonight.

 

Looks nice, no idea wtf it is though.

 

you are the master of this slow cooking. looks ****ing class that.

 

I have some pans that don't need oil. I fry eggs straight to the pan...

I've got more steak than I know what to do with so I went the easy route, straight in the pan, rare. Sliced in a big fresh roll.

But I don't own a proper steak grill, I'm a bloke living alone that only has steak when it's in bulk ffs. Ain't buying no poncy chef's grill.

I have started seasoning it properly since @Chief pointed it out but I don't use oil. **** that, the steak has enough fat on to cook perfectly.

I'm ****ing sick of steak now anyway....

Till tonight

 

I always put a tiny bit of oil on the steak run it in. Then salt and pepper it.

Cooks the steak more evenly by oiling it. Then lob a bit of butter in the pan when the steak is nearly cooked. You have that much steak you may as well give it a go..

 

3 Chicken breasts stir fried with some jerk seasoning
half a bag of spinach
2 avocados
peri peri microwave rice

Took about 10 minutes to make and was pretty good

 

Ah ok, at least it looked nice

 

So which cut is the best so far?

 

I had a 10oz rump last night. Cooked Rare, with a red wine and bone marrow sauce.

Was ****ing lush.

Personal preference ordinarily would be rib eye, then rump, then fillet, then sirloin. They're all nice though.

Had crispy panko battered halloumi to start. Also fantastic.

 

Swap the fillet and sirloin around, and that's me.

 

Jerk Chicken this weekend deffo and going to have an Indian Takeaway.

 

Gonna be having me some Savoyard cuisine as of Saturday evening.

It's very cheese based. Very!