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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Stan

    Stan Stalker

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    Made a Shepherds Pie for later.
    DCEE5896-05E8-4ABB-8A7B-BCAEC184CBB1.jpeg
     
    #11281
  2. Commachio

    Commachio Rambo 2021

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    #11282
    Lovearsenalcock and Stan like this.
  3. Commachio

    Commachio Rambo 2021

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    quick qustion, 500g of mince, how many egg yolks needed to bind to make burgers?
     
    #11283
  4. thefanwithnoname

    thefanwithnoname Well-Known Member

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    Personally would add a bit of breadcrumbs, 2 eggs is more than enough. Then season. Seasoning is where you can play around. I've often added worcestershire or soy or both and just added one egg
     
    #11284
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  5. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    8 mate.

    Definitely 8.
     
    #11285
  6. Commachio

    Commachio Rambo 2021

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    i went with 2. they are in the fridge now...
     
    #11286
  7. The Ginger Marks

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    Is Madder Jaffery on holiday?
     
    #11287
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  8. The Ginger Marks

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    One egg white mate, with 500 grams of beef you will be able to make 4 quarter pounders out of that.
     
    #11288
  9. The Ginger Marks

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    One egg white mate, with 520 grams you will be able to make 3 quarter pounders
    Yes, but pointless if your pan isn’t smoking hot as the steak will not sear and will look and taste like a grey piece of cardboard.
     
    #11289
  10. Commachio

    Commachio Rambo 2021

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    i was told yolk, so gone with that...
     
    #11290

  11. luvgonzo

    luvgonzo Pisshead

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    Deffo, I'm ordering in.
     
    #11291
  12. The Ginger Marks

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    What are we having then?
     
    #11292
  13. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Calm down Blue Peter.
     
    #11293
  14. The Ginger Marks

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    That will ensure the moisture is kept inside. All depends on the cut of the beef mince you use, the egg white is the actual binding agent but cuts that include a higher fat content don’t need it but hey if you’ve cracked the egg why not use it all.
     
    #11294
  15. The Ginger Marks

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    Horses for courses mate, we all know something about something.
     
    #11295
  16. luvgonzo

    luvgonzo Pisshead

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    I like a Sri Lanken curry they do but it's very hot so I'll see how I feel.
     
    #11296
  17. The Ginger Marks

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    Nice, I quite like a hot sour curry occasionally.
     
    #11297
  18. luvgonzo

    luvgonzo Pisshead

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    Yeah that's what it is quite sour but very hot.
     
    #11298
  19. Commachio

    Commachio Rambo 2021

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    cos i'd already done them, they are in the fridge.
     
    #11299
  20. The Ginger Marks

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    Generally, as long as you don't handle them too much during the shaping stage and chill them before cooking you shouldn't need an egg.
     
    #11300
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