My Jock mate at work is an ex chef, he told me yolk, and a bit of flour is you want..I skipped that bit.
Yeah with burgers I don't buy the lean beef I usually go for the 20% fat stuff as some of it comes out in the cooking anyway. I tend to keep them really simple.
I don't know if this is the right thing but I also season the outside like a steak other than mashing salt and pepper into the meat.
When ever I’ve made them myself I’ve never really liked them as much as decent quality ones from a shop.
I took fans advise and threw in a bit of soy and worcester sauce, salt, pepper and some steak seasoning. and gave them plenty of time in the fridge...
Nice, I add a little very finely chopped shallots and garlic in mine along with some Dijon mustard & S&P.
I can give or take any indian food mate, i'm not really as keen on it as many on here are. I can eat it, but i'm not that fussed about it.