I was a butcher for 8 years and made sausages . The shop manager Insisted on quality . He used to out a full pork loin in . They where fantastic . Always had rusk in but there was a lot of additives in the flavouring !
All looks lovely, but those rice look perfectly cooked Luvgonzo Plenty of pre-wash and on a slow heat all the way?
Luv creating some good stuff, ginge tries to diiss it as he think he's the curry king. Looked good to me. And yes @brb i did read you recipe, sounded good.
Cheers don't know what's up with me lately, the previous dish was a fooking disaster and ruined a perfectly good piece of fish, and this one i saved at the death. Still can't believe i forgot to add the mushrooms
Anyhow, i was gonna have chips, pork loin and fried veg. The chips were in on a low heat for their fry fry, and i'd cut the onions and mushrooms. Then i had a change of mind, So i'm now having sweet chilli pork instead, but with chips Judging by the amount in the pan, i think i may have overdone the quantity. Guess it's lunch tomorrow sorted aswell then.
Yeah it did that's for sure. Might try putting passata in it next time as it's thicker than tomatoes alone and hopefully will have a deeper flavour. Although I'm terrible with salt when it comes to tomatoes, i just can't have them without salt, it just seems criminal, maybe some bacon in it might sort that problem.
Probably. Although Passata should have the same effect next time. I've made hundreds of sauces over the years, maybe my taste buds are just getting fussy! It had bloody chilli in it to for gods sake!
Nowt wrong with a bit of chilli thrown in, if not to much it can really enhance flavours. If to much, it just tuns into a chilli.
@Commachio - I was just looking though a load of online recipes to see how they differ from mine, a lot use celery, which i don't but amazing how many use cornflour as you suggested.
Nor most people, but ginge is the expert on Indian curries, he's like the boards Gordon Ramsay if he don't like it. But he forgets that we just try random **** at home, and not trained in Indian scran. Basically he's a bitch at people trying to do Indians,
