What the f uck are you having for Dinner thread..

[Edelman]

Going down market for me on sausages is probably a pack of Porky Whites at 87%, anything else is a no, no. Any sign of gristle and there in the bin.

I was a butcher for 8 years and made sausages .
The shop manager Insisted on quality .
He used to out a full pork loin in .
They where fantastic .
Always had rusk in but there was a lot of additives in the flavouring !

 

[Treble]

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All looks lovely, but those rice look perfectly cooked Luvgonzo Plenty of pre-wash and on a slow heat all the way?

 

[Edelman]

Going down market for me on sausages is probably a pack of Porky Whites at 87%, anything else is a no, no. Any sign of gristle and there in the bin.

 

[Chief]

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Ignore these ****s, it looks good.

Did you make your own chapati though?

 

[brb]

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[Commachio]

Luv creating some good stuff, ginge tries to diiss it as he think he's the curry king.

Looked good to me.


And yes @brb i did read you recipe, sounded good.

 

[brb]

Luv creating some good stuff, ginge tries to diiss it as he think he's the curry king.

Looked good to me.


And yes @brb i did read you recipe, sounded good.

Cheers don't know what's up with me lately, the previous dish was a fooking disaster and ruined a perfectly good piece of fish, and this one i saved at the death. Still can't believe i forgot to add the mushrooms

 

[Commachio]

Anyhow, i was gonna have chips, pork loin and fried veg.

The chips were in on a low heat for their fry fry, and i'd cut the onions and mushrooms. Then i had a change of mind, So i'm now having sweet chilli pork instead, but with chips

Judging by the amount in the pan, i think i may have overdone the quantity.


Guess it's lunch tomorrow sorted aswell then.

 

[Commachio]

Cheers don't know what's up with me lately, the previous dish was a fooking disaster and ruined a perfectly good piece of fish, and this one i saved at the death. Still can't believe i forgot to add the mushrooms

a simple stock cube saved the day mate.

 

[brb]

a simple stock cube saved the day mate.

Yeah it did that's for sure. Might try putting passata in it next time as it's thicker than tomatoes alone and hopefully will have a deeper flavour. Although I'm terrible with salt when it comes to tomatoes, i just can't have them without salt, it just seems criminal, maybe some bacon in it might sort that problem.

 

[Commachio]

Yeah it did that's for sure. Might try putting passata in it next time as it's thicker than tomatoes alone and hopefully will have a deeper flavour. Although I'm terrible with salt when it comes to tomatoes, i just can't have them without salt, it just seems criminal, maybe some bacon in it might sort that problem.

Could you not just have added a bit of cornflour? boring i know.

 

[luvgonzo]

Ignore these ****s, it looks good.

Did you make your own chapati though?

**** no, bought them in Asda.

 

[brb]

Could you not just have added a bit of cornflour? boring i know.

Probably. Although Passata should have the same effect next time. I've made hundreds of sauces over the years, maybe my taste buds are just getting fussy! It had bloody chilli in it to for gods sake!

 

[Commachio]

Probably. Although Passata should have the same effect next time. I've made hundreds of sauces over the years, maybe my taste buds are just getting fussy! It had bloody chilli in it to for gods sake!

Nowt wrong with a bit of chilli thrown in, if not to much it can really enhance flavours.

If to much, it just tuns into a chilli.

 

[brb]

@Commachio - I was just looking though a load of online recipes to see how they differ from mine, a lot use celery, which i don't but amazing how many use cornflour as you suggested.

 

[Commachio]

@Commachio - I was just looking though a load of online recipes to see how they differ from mine, a lot use celery, which i don't but amazing how many use cornflour as you suggested.

It's a thickerner mate.

Mind i hate celery.

 

[brb]

It's a thickerner mate.

Mind i hate celery.

Nah i wouldn't put celery in it anyway.

 

[Commachio]

Nah i wouldn't put celery in it anyway.

I did find it funny, ginge trying to slate Luvs curry.

 

[brb]

I did find it funny, ginge trying to slate Luvs curry.

I couldn't tell a good curry from a bad one.

 

[Commachio]

I couldn't tell a good curry from a bad one.

Nor most people, but ginge is the expert on Indian curries, he's like the boards Gordon Ramsay if he don't like it. But he forgets that we just try random **** at home, and not trained in Indian scran.

Basically he's a bitch at people trying to do Indians,