Ok ffs... cut slits into it and stuff with cuts of garlic cloves. Rub with olive oil and salt. Add a mix of oregano, rosemary, fennel and some mild chilli. Pan fry it first to sear. Then place in the oven for about 45 mins until you get some crackling. Serve with mint sauce.
What the f uck are you having for Dinner thread..
- Thread starter Sweats
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Ok ffs... cut slits into it and stuff with cuts of garlic cloves. Rub with olive oil and salt. Add a mix of oregano, rosemary, fennel and some mild chilli. Pan fry it first to sear. Then place in the oven for about 45 mins until you get some crackling. Serve with mint sauce.
Please don't make any of those fake Madder stuff, she lost the plot 30 years ago mate.
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This is it now, reheat and finish with coconut cream and coriander later.
So, caramelised onions
Sliced fried onions
Whole cumin
Garlic ginger and chili paste
Homemade curry powder
Chicken thighs
Little water
Covered and Cooked for 1 1/2 hours
Finished later.
Sliced fried onions
Whole cumin
Garlic ginger and chili paste
Homemade curry powder
Chicken thighs
Little water
Covered and Cooked for 1 1/2 hours
Finished later.
Not seeing any cumin, mustard seeds or turmeric floating around with the oil. Maybe you ran out yeah?
So you think I'm making up things that I've put into it? You're being a bit odd.Is it hiding under the caramelized onions?.
Not really mate, carelalised onions are brown mate, seeing nothing brown there mate.