I put a splash of full fat milk and a big dollop of butter into my potatoes when I mash em up Makes for the fluffiest creamiest mash ever
Yeah I'm really pleased with it. This is for a business venture that I'm working on, so I'm going to be developing a few different flavours.
These are like the Zen skills of transforming the ordinary into the extraordinary. please log in to view this image
St David's day so a tea with welsh produce, courtesy of my eldest (school submission) Cockle and bacon on linguine. Was very good too.