Off Topic The cooking thread….
- Thread starter SW3 Chelsea Tiger
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Renewed my love of belly pork over the weekend, cooked on a bed of fennel and garlic, eating the leftovers as we speak. Delicious.
Never heard of those, fatty?Leftovers?!
The views expressed in my posts are not necessarily mine.
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Never get any if those when I'm around, if course.
The views expressed in my posts are not necessarily mine.
9.5 on the TwoWrights Gitometer.
The views expressed in my posts are not necessarily mine.
You are being modest, you deserve a 10!9.5 on the TwoWrights Gitometer.
The views expressed in my posts are not necessarily mine.
Never, there's always room for improvement.
The views expressed in my posts are not necessarily mine.
Even my Vietnamese friend have complimented me on my Chicken curry I have made here.
Half a green pepper/Red Pepper/Yellow Pepper, half an onion. This stir fried for about 5 minutes. Add, cut up 2 large chicken breasts or equivalent Thigh meat,
stir-fry until chicken is cooked. Add 2 level dessert spoons of Curry power, stir fry for a minute, then add a 425g can of coconut milk and simmer for 10 minutes.
Ready to serve with boiled Rice.
Half a green pepper/Red Pepper/Yellow Pepper, half an onion. This stir fried for about 5 minutes. Add, cut up 2 large chicken breasts or equivalent Thigh meat,
stir-fry until chicken is cooked. Add 2 level dessert spoons of Curry power, stir fry for a minute, then add a 425g can of coconut milk and simmer for 10 minutes.
Ready to serve with boiled Rice.
Heaped spoons of curry powder please, I like my curry to have heat and *power.
The views expressed in my posts are not necessarily mine.
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Can I have some of your bleach in order to unsee that?
If I stuffed my dishwasher full of ingredients she'd be ****ing livid...