Off Topic The cooking thread….
- Thread starter SW3 Chelsea Tiger
- Start date
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Simple…I left money to cover the wine & told the waitress I won’t be paying for food & they need to update the menu to say tinned tuna
Ah I have an old brochure but it would incriminate me , so I’ll stay incognito , secret , attention free, unknown , hidden from the public and out of the fuzz’s clutches - sorry
Unless someone wants me to model for Funeral care cover LOL
Gangsta!!!!!! Like it.
I had the impression you were going to post a picture of a woman.
The views expressed in my posts are not necessarily mine.
Baby making days are over mate.I had the impression you were going to post a picture of a woman.
The views expressed in my posts are not necessarily mine.
Very beige tonight.
Bratwurst with mustard mash, sauerkraut and a beer and onion gravy.
Bratwurst with mustard mash, sauerkraut and a beer and onion gravy.
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https://www.hulldailymail.co.uk/whats-on/food-drink/everything-toastie-opens-hull-serving-8633762
Been in here.very nice, and that sauce is bloody lovely
I could spread it on cardboard
Been in here.very nice, and that sauce is bloody lovely
I could spread it on cardboard
Good on them,lovely to see a bit of enterprise and something a bit different being served up
Think i'll give this a try on my morning walk.
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Couple of Ottolenghi recipes. Romano pepper schnitzel and beef tomato carpaccio with spring onion and ginger salsa.
Looks awful mate....would sooner eat something from a,takeaway on springbankistan
Dunno if all that cheese would be good for your ticker mate !!
I’ll come along and help you eat it
Dunno if all that cheese would be good for your ticker mate !!
I’ll come along and help you eat it
That's what I like about you Chazz, your willingness to sacrifice.
Edit: Thank you for caring
I have no idea how to cook, but I do know how important the gear is
We went to Crofters in Anlaby when it was shutting down and bought some of their baking trays cheap.
I’m reliably informed they’re amazing…and even I have established they’re great for oven chips. Nothing sticks to them whatever you do.
So my advice is get decent pans n that, by keeping your eye out for well used ones from decent pro kitchens going out of business.
We went to Crofters in Anlaby when it was shutting down and bought some of their baking trays cheap.
I’m reliably informed they’re amazing…and even I have established they’re great for oven chips. Nothing sticks to them whatever you do.
So my advice is get decent pans n that, by keeping your eye out for well used ones from decent pro kitchens going out of business.
That’s food all prepped….pork tenderloin, a little sausage meat, cream cheese & wrapped in Parma ham & streaky bacon, on a bed of sweet onions
Into the Aga to slow cook for 2.5 hours
Into the Aga to slow cook for 2.5 hours
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That was great until you spoiled it with onions.