Off Topic The cooking thread….

Behave.

They also added a service charge to the bill.

 

Simple…I left money to cover the wine & told the waitress I won’t be paying for food & they need to update the menu to say tinned tuna

 

Ah I have an old brochure but it would incriminate me , so I’ll stay incognito , secret , attention free, unknown , hidden from the public and out of the fuzz’s clutches - sorry
Unless someone wants me to model for Funeral care cover LOL

 

Gangsta!!!!!! Like it.

 

Just summat I knocked up when I had five minutes.

 

I had the impression you were going to post a picture of a woman.


The views expressed in my posts are not necessarily mine.

 

Baby making days are over mate.

 

Very beige tonight.

Bratwurst with mustard mash, sauerkraut and a beer and onion gravy.

 

https://www.hulldailymail.co.uk/whats-on/food-drink/everything-toastie-opens-hull-serving-8633762

Been in here.very nice, and that sauce is bloody lovely
I could spread it on cardboard

 

Good on them,lovely to see a bit of enterprise and something a bit different being served up

 

Think i'll give this a try on my morning walk.

 

Would love to try this!!

 

Couple of Ottolenghi recipes. Romano pepper schnitzel and beef tomato carpaccio with spring onion and ginger salsa.

 

Looks awful mate....would sooner eat something from a,takeaway on springbankistan

 

Dunno if all that cheese would be good for your ticker mate !!
I’ll come along and help you eat it

 

That's what I like about you Chazz, your willingness to sacrifice.

Edit: Thank you for caring

 

Anybody ate one of these?

 

I have no idea how to cook, but I do know how important the gear is
We went to Crofters in Anlaby when it was shutting down and bought some of their baking trays cheap.
I’m reliably informed they’re amazing…and even I have established they’re great for oven chips. Nothing sticks to them whatever you do.

So my advice is get decent pans n that, by keeping your eye out for well used ones from decent pro kitchens going out of business.

 

That’s food all prepped….pork tenderloin, a little sausage meat, cream cheese & wrapped in Parma ham & streaky bacon, on a bed of sweet onions
Into the Aga to slow cook for 2.5 hours

 

That was great until you spoiled it with onions.