Transfer Rumours Summer 2020 Transfer Thread

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Anal Frank Fingers said:
I do like the 4 for a quid sausage rolls (because they are 4 for a quid), but I'm also under no illusions; they are piss poor sausage rolls. All flakey pastry with some pink stuff failing badly at pretending to be sausagemeat in the middle. They are like a McDonalds burger when Yankee burger is next door.

You're probably too young to remember Fletcher's savoury sausage rolls. They were the cheap fodder when I was little and they were ace.
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Even Fletchers chip butties were class!
 
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spesupersydera said:
Sausage rolls - I make THE best sausage rolls; 6 Llincolnshire sausages from a butcher, 3 spicy chorizo sausages, half a fried red onion and a slack handfull of white bread crumbs, mix together and form said rolls using one shop bought roll of puff pastry (cut in half lengthways); here's the best bit, before adding the sausage roll mix paint the inside of the pastry with Dijon mustard - put formed rolls into the fridge for a couple of hours before egg washing, cutting to size and cooking in a 180* fan oven for about 40 minutes (or golden brown) ...... THE BEST roll you'll ever taste and a piece of the proverbial to make ........ no need to thank me, just gerrem made!
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Slack handful <ok>
 
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Best sausage rolls are from Grubb Deli in Brough, they do a plain one, a caramelised onion one and the best one, called the Bad Boy (it has a layer of chilli sauce between the pastry and sausage...

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originallambrettaman said:
Best sausage rolls are from Grubb Deli in Brough, they do a plain one, a caramelised onion one and the best one, called the Bad Boy (it has a layer of chilli sauce between the pastry and sausage...

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And then they blew it by serving them on a lump of wood.
 
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Maddisons sausage rolls on Newland Ave, but only if they're warm, sometimes I think they must've been in the fridge, which is awful.
 
I can’t comment as to whether they’re ‘the best’ without trying all of the ones other people have recommended, which sounds quite appealing in itself, but a big shout from me for both the with caramelised onion and with chorizo sausage rolls from New Village Kitchen in Cott.
 
RANGERS midfielder Greg Docherty is poised to complete a move to Hull City after agreeing personal terms on a switch to the League One outfit.

Docherty has failed to make the breakthrough under Steven Gerrard and has spent time on loan at Shrewsbury and Hibernian in the last two seasons.

The 23-year-old will now bring an end to his Ibrox career as he gets set to clinch a move to the KCOM Stadium in a deal worth around £400,000.

https://www.glasgowtimes.co.uk/spor...lder-greg-docherty-set-clinch-move-hull-city/
 
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