Greg Docherty (not sure about the spelling) is signing aswell FACT
Source ? HP .. Heinze ? Snooker club ? Taxi driver ?
Greg Docherty (not sure about the spelling) is signing aswell FACT
There you go Dennis, vegan sausage rolls.
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Who does he play for? RB Leipzig?Source ? HP .. Heinze ? Snooker club ? Taxi driver ?
Who does he play for? RB Leipzig?
I’ll post it tomorrow how I know but it’s the most unbelievable circumstanceSource ? HP .. Heinze ? Snooker club ? Taxi driver ?
Spoken like someone who isn’t a hull city fan
According to glasgow evening times he could not agree personal terms but we will seeGreg Docherty (not sure about the spelling) is signing aswell FACT
Source ? HP .. Heinze ? Snooker club ? Taxi driver ?
Not the 4 for a quid... probably more vegan than meat as there is very little in them...and that ****ing pastry goes everywhere!!!!!They're quite nice. I prefer actual sausage rolls, Cooplands ones are better anyway.
Lavericks can do one, I don't want a metre of dry pastry to chew through before I get to the sausage.
I think it was Field's of Anlaby that used to do a hot-dog sausage roll, had a Frankfurter with mustard in it, they were sublime.
Not the 4 for a quid... probably more vegan than meat as there is very little in them...and that ****ing pastry goes everywhere!!!!!
MmmmmAh straight out the oven they're the best. Bit of mustard with it, decent.
Can’t have too many left backs in your squad.Whisper it loudly, Messi wants to leave Barça with immediate effect.
Worth a punt?
Could make a decent backup if George Honeyman's form dips?
Pffftt George’s form dipppng!!Whisper it loudly, Messi wants to leave Barça with immediate effect.
Worth a punt?
Could make a decent backup if George Honeyman's form dips?
I do like the 4 for a quid sausage rolls (because they are 4 for a quid), but I'm also under no illusions; they are piss poor sausage rolls. All flakey pastry with some pink stuff failing badly at pretending to be sausagemeat in the middle. They are like a McDonalds burger when Yankee burger is next door.Ah straight out the oven they're the best. Bit of mustard with it, decent.
Less than 2 weeks ago I ate 23 sausage rolls, in 3 sittings, over 2 days. Not buffet, chuck in, ones but proper ones, with ketchup.
