Sherry Trifle

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
originallambrettaman said:
I've seen Weller many times, he's autographed one of my Lambretta's and I've had a night out with his band in Muswell Hill(which was very messy).

Now seems a good time to introduce this...

[video=youtube;xlYMAGL6ndc]http://www.youtube.com/watch?v=xlYMAGL6ndc&feature=related[/video]
Click to expand...

Butterfly Collector was one of my all time faves .. also Liza Radley, Dreams of Children and the wonderful Strange Town... ..
 
originallambrettaman said:
I've seen Weller many times, he's autographed one of my Lambretta's and I've had a night out with his band in Muswell Hill(which was very messy).

Now seems a good time to introduce this...

[video=youtube;xlYMAGL6ndc]http://www.youtube.com/watch?v=xlYMAGL6ndc&feature=related[/video]
Click to expand...

Do you know Weller made 262 appearances for Leicester - Teriffic player RIP
 
pock tiger 64 said:
too much info, did he play for england ?
Click to expand...

He did indeed - just to show how far we have fallen from grace - we once had 4 players in the England team (not squad) during the early 1970s - they all played at Hampden against the Jocks - Keith Weller, Frank Worthington, Peter Shilton and Steve Whitworth .. those were the days .. needless to say the highlight of my weekend was not watching My footie team ... thank god for sherry trifle and also Swansea City ... the first just mouthgasmic .. the second convinced me that the game of footie might still inspire me ... after seriously doubting it following our display on Saturday ... well done to the Tykes 'tho.
 
Keith Weller was agood player, I remember when he got those few caps, Joe Mercer I think brought him in after the Ramsey era, and it was like a breath of fresh air. For some reason I remember one game when he stormed down the LH side and seemed so strong and direct. Always liked him.
 
Recipe for Sherry Trifle from Worral-Smiths last book.

Sherry Trifle is a superb desert, traditional in its simplest form. The popular Sunday Dinner treat loved by all and the saviour of cooks everwhere as an easy dish to impress with.
I recall my schooldays, spent waiting by that first floor window that overlooked the drive, eager to be placed in the back seat of PaPa's old Rover, to be cosetted by the smell of old leather mixed with the fragrance of roses from Mothers perfume.
Sunday roast in spring was always accompanied by Sherry Trifle. I suppose that the time spent sprinkling "hundreds and thousands" onto the white velvet smooth cream topping, provided the inspiration that led me to become the household name I am today.
Supermarket sherry is best for this simple dish. Its free of course to the famous, but you may find the the correct term to use is borrowing. So select any bottle from the bottom shelf, sliding it up your overcoat sleeve is the easiest way to get that perfect balance between theft and accident. Having the term "I tripped and it went straight up" should always be at hand, as it covers so many indiscresions.
Once back home I find that using up any stale sponge cake for the base is a pefect saving. In my larder there is a plentyful supply, saved from my schooldays when because I was locked in a cupboard by "matron" I never had time to eat it and I so placed each piece in my trunk, saving it for a spirng day in my adulthood when I could make my very own Sherry Trifle.
 
Mel U said:
Recipe for Sherry Trifle from Worral-Smiths last book.

Sherry Trifle is a superb desert, traditional in its simplest form. The popular Sunday Dinner treat loved by all and the saviour of cooks everwhere as an easy dish to impress with.
I recall my schooldays, spent waiting by that first floor window that overlooked the drive, eager to be placed in the back seat of PaPa's old Rover, to be cosetted by the smell of old leather mixed with the fragrance of roses from Mothers perfume.
Sunday roast in spring was always accompanied by Sherry Trifle. I suppose that the time spent sprinkling "hundreds and thousands" onto the white velvet smooth cream topping, provided the inspiration that led me to become the household name I am today.
Supermarket sherry is best for this simple dish. Its free of course to the famous, but you may find the the correct term to use is borrowing. So select any bottle from the bottom shelf, sliding it up your overcoat sleeve is the easiest way to get that perfect balance between theft and accident. Having the term "I tripped and it went straight up" should always be at hand, as it covers so many indiscresions.
Once back home I find that using up any stale sponge cake for the base is a pefect saving. In my larder there is a plentyful supply, saved from my schooldays when because I was locked in a cupboard by "matron" I never had time to eat it and I so placed each piece in my trunk, saving it for a spirng day in my adulthood when I could make my very own Sherry Trifle.
Click to expand...

Wot - no Corn Flakes????
 
Just really like this !

[video=youtube;JXBfYcjgB4Q]http://www.youtube.com/watch?feature=player_embedded&v=JXBfYcjgB4Q[/video]
 
You must log in or register to reply here.
Top Bottom
Back