You can. Expensive though.
Monkfish is another nice bugger. Good solid meat, goes great on barbies.
Off Topic Pies
- Thread starter Billy Death
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You can. Expensive though.
Monkfish is another nice bugger. Good solid meat, goes great on barbies.
Absolutely divine mate.
I like it wrapped around sausages & chicken portions, (skin on).
I never expected to go on like it has, lol.142 posts, and counting, about pies
The king of all fish especially fora bbq is swordfish fish.
Put it in foil. A blob of butter. Salt pepper. Wrap it up. Hoy on bbq.
Fantastic.
Eel pie is very succulent, not sure about the others mate but IMO they'd be available!
Grilled mate, it goes crispier and doesn't set the smoke alarms off!
When I go to watch motorsport, my bro and I take a gas burner with us and fry it though, we normally do about 4 packs of bacon and loads of buns. People stand there looking all jealous with a twix in their hand.
Absolutely divine mate.
I like it wrapped around sausages & chicken portions, (skin on).
I'd eat it out of a dead rats arsehole mate, I love streaky bacon.
At Barnsley you could get fabulous meat and potato pies and eat them listening to tunes from the top 40, being played by the bloke on his organ in a booth.
@commachio1 have you ever been to watch a match in Thailand?
Do they do pies, or do you just tuck into a cup of locusts and spiders?
Do they do pies, or do you just tuck into a cup of locusts and spiders?
Been to a few local ones.
No pies.
A strange range of foods can be eaten. Crickets and a variety of other bugs among the tasty delights.
142 posts, and counting, about pies
I'm gonna keep it going until it beats that awful Rugby World Cup thread for posts.
The World's Most Expensive Pie
Ingredients:
2.5 Kilo Wagyu Fillet of Beef £553
1.5 Kilo matsutake mushrooms £2,250
2 bottles 1982 Chateau Mouton Rothschild £4,300
250 grams French Bleus mushrooms £13
100 grams winter black truffle £84
Four packets Gold Leaf £300
Shallots, flour, egg, fresh herbs £5
2 Bottles Louis Roederer Cristal Rose pink champagne £690
Ingredients:
2.5 Kilo Wagyu Fillet of Beef £553 - fry gently with the herbs, shallots and mushrooms
1.5 Kilo matsutake mushrooms £2,250 - don't bother with this
2 bottles 1982 Chateau Mouton Rothschild £4,300 - drink these
250 grams French Bleus mushrooms £13 - fry with steak
100 grams winter black truffle £84 - don't bother with this either
Four packets Gold Leaf £300 - **** off!
Shallots, flour, egg, fresh herbs £5 - lose the eggs, fry everything else with the steak
2 Bottles Louis Roederer Cristal Rose pink champagne £690 - drink these
There. Fabulous meal with two and a half grand left over for a hotel suite and some expensive hookers to shares it with
2.5 Kilo Wagyu Fillet of Beef £553 - fry gently with the herbs, shallots and mushrooms
1.5 Kilo matsutake mushrooms £2,250 - don't bother with this
2 bottles 1982 Chateau Mouton Rothschild £4,300 - drink these
250 grams French Bleus mushrooms £13 - fry with steak
100 grams winter black truffle £84 - don't bother with this either
Four packets Gold Leaf £300 - **** off!
Shallots, flour, egg, fresh herbs £5 - lose the eggs, fry everything else with the steak
2 Bottles Louis Roederer Cristal Rose pink champagne £690 - drink these
There. Fabulous meal with two and a half grand left over for a hotel suite and some expensive hookers to shares it with
I've made lamb & mint pie a few times -slowly casserole the meat until tender then stick in a pie dish add some sweet peas - stick some rosemary pastry on top bake in the oven eat with mashed potatoes and red wine to wash it down
This place a chain or a one off? Aussies do cracking pies... In servos, **** knows why. The missus told me we'd get a pie and my eyes lit up. She drove me to the ****ing petrol station and I wouldn't get out the car... "You want me to eat food? From a ****ing petrol station?"
****ing immense they are. Pie Face was a massive let down mind.
If you have ever seen a pork pie being made in the Asda factory you would never touch one again, imagine the biggest washing machine you have ever seen
( on its side ) and then fill it with all the **** that is left from the pig ( and I mean ALL the **** ) boil it for a couple of hours and then switch the spin drier on all the ****e gets spun to the outside and then the men climb in and shovel all the bones out, the inner drum is then removed and the next bunch of lads climb in with rubber scrapers and scrape the pink slurry off the sides bit of salt and pepper and husk theres your pork pie mixture, hope you still enjoy them.
( on its side ) and then fill it with all the **** that is left from the pig ( and I mean ALL the **** ) boil it for a couple of hours and then switch the spin drier on all the ****e gets spun to the outside and then the men climb in and shovel all the bones out, the inner drum is then removed and the next bunch of lads climb in with rubber scrapers and scrape the pink slurry off the sides bit of salt and pepper and husk theres your pork pie mixture, hope you still enjoy them.